Skip to main content New<> this month
Get the Allrecipes magazine
Beef, Bean and Barley Stew
September 29, 2006

My family loved this! I did make a couple of minor changes. I used 1 can of diced tomatoes, including the juice. Instead of all that water, I used one can of water (from the tomatoes)and one box of 32oz beef broth, instead of the two 14 oz cans. I also used Canneli beans, as that is what I already had in the house. Oh' and I omitted the caraway seeds. I served this with some warm dark rye bread and real butter. YUMMY! My husband hates cabbage but he ate it in this stew!

  1. 39 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars