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Philly Cheesesteak Dip

Rated as 4.25 out of 5 Stars
30k

"A hollowed-out bread loaf gets the home field advantage with our Philly Cheesesteak Dip. This savory appetizer includes roast beef, chopped green peppers and onions mixed with savory McCormick® Brown Gravy Mix. Cheesy goodness in every bite. Perfect for any – okay – every game day."
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Ingredients

35 m servings 102
Original recipe yields 24 servings (3 cups)

Directions

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  1. Preheat oven to 350 degrees F. Place bread on baking sheet sprayed with no stick cooking spray. Cut an oval or elongated football shape on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.
  2. Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes or until tender-crisp. Stir Gravy Mix, cheese sauce, milk and roast beef into skillet until well blended. Spoon dip into bread.
  3. Bake 15 minutes or until heated through. Serve dip with bread pieces. Drizzle with additional cheese sauce, if desired.

Nutrition Facts


Per Serving: 102 calories; 3.9 11.9 4.5 12 414 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Really tasty and super quick to throw together. We liked it more with tortilla chips than with the bread cubes. The bread didn't seem to "hold" much of a fairly chunky dip. Definitely have some ...

Most helpful critical review

added smoked Gouda to the cheese whiz

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Really tasty and super quick to throw together. We liked it more with tortilla chips than with the bread cubes. The bread didn't seem to "hold" much of a fairly chunky dip. Definitely have some ...

I wasn't sure about using gravy in a dip however this was fantastic. It tasted almost exactly like a Philly cheesesteak! I made my own loaf of Italian bread that was a little smaller than a stor...

We enjoyed this dip. I found the dip slightly to salty but my brother said it wasn't. Also dipped some slices of bell pepper that was yummy. I would definitely make this again using leftover ro...

I make a partial batch of this to fit into a rather huge roll that I happened to have at hand. This was pretty good, but next time I would use meat from a leftover tasty roast rather than the d...

I made this last night for a game night. Everyone loved it. I made according to the directions, but I added 3/4 lb. of roast beef to make it more beefy. Next time, I will maybe add some saute...

added smoked Gouda to the cheese whiz

I used jar cheddar and tortilla chips (my favorite dip side) instead of bread to serve, but otherwise, did this exactly as written--and it's delicious! Very quick to make if you skip the bread p...