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My review
Philly Cheesesteak Dip
60k
McCormick Spice
"A hollowed-out bread loaf gets the home field advantage with our Philly Cheesesteak Dip. This savory appetizer includes roast beef, chopped green peppers and onions mixed with savory McCormick® Brown Gravy Mix. Cheesy goodness in every bite. Perfect for any – okay – every game day."
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Ingredients
35 m servings 102Original recipe yields 24 servings (3 cups)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Place bread on baking sheet sprayed with no stick cooking spray. Cut an oval or elongated football shape on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.
- Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes or until tender-crisp. Stir Gravy Mix, cheese sauce, milk and roast beef into skillet until well blended. Spoon dip into bread.
- Bake 15 minutes or until heated through. Serve dip with bread pieces. Drizzle with additional cheese sauce, if desired.
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
12/14/2017
Really tasty and super quick to throw together. We liked it more with tortilla chips than with the bread cubes. The bread didn't seem to "hold" much of a fairly chunky dip. Definitely have some ...
Most helpful critical review
7/6/2017
added smoked Gouda to the cheese whiz
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12/14/2017
Really tasty and super quick to throw together. We liked it more with tortilla chips than with the bread cubes. The bread didn't seem to "hold" much of a fairly chunky dip. Definitely have some ...
3/26/2017
I wasn't sure about using gravy in a dip however this was fantastic. It tasted almost exactly like a Philly cheesesteak! I made my own loaf of Italian bread that was a little smaller than a stor...
3/25/2017
We enjoyed this dip. I found the dip slightly to salty but my brother said it wasn't. Also dipped some slices of bell pepper that was yummy. I would definitely make this again using leftover ro...
3/19/2017
I make a partial batch of this to fit into a rather huge roll that I happened to have at hand. This was pretty good, but next time I would use meat from a leftover tasty roast rather than the d...
2/4/2019
After reading the reviews I added smoked gouda. I also got the roast beef from a local pit beef stand. This was great. Everyone loved it and wanted to know how I made it. We ate all the dip ...
1/14/2018
I made this last night for a game night. Everyone loved it. I made according to the directions, but I added 3/4 lb. of roast beef to make it more beefy. Next time, I will maybe add some saute...
4/24/2017
I used jar cheddar and tortilla chips (my favorite dip side) instead of bread to serve, but otherwise, did this exactly as written--and it's delicious! Very quick to make if you skip the bread p...