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Oklahoma Ranchers Steak Chili Dip

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McCormick Spice

"Celebrate the cowboy culture with big, bold taste. This chili dip is packed with hearty flavors that work double-duty on game day appetites, including savory beef sirloin, melted cheese and McCormick® Original Chili Seasoning Mix."
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45 m servings 119 cals
Original recipe yields 18 servings (4 3/4 cups)

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  1. Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.
  2. Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.
  3. Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.


  • Serving Suggestion:
  • Top dip with sour cream and chopped jalapeño peppers. Serve with toasted French bread slices or crackers.

Nutrition Facts

Per Serving: 119 calories; 5.3 g fat; 8.2 g carbohydrates; 8.8 g protein; 20 mg cholesterol; 420 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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