Oklahoma Ranchers Steak Chili Dip
Original recipe yields 18 servings
Top dip with sour cream and chopped jalapeño peppers. Serve with toasted French bread slices or crackers.
119 calories; 5.3 g total fat; 20 mg cholesterol; 420 mg sodium. 8.2 g carbohydrates; 8.8 g protein; Full Nutrition