Oklahoma Ranchers Steak Chili Dip
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Ingredients45 m servings 119 cals
Original recipe yields 18 servings (4 3/4 cups)
- Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.
- Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.
- Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.
- Serving Suggestion:
- Top dip with sour cream and chopped jalapeño peppers. Serve with toasted French bread slices or crackers.
Per Serving: 119 calories; 5.3 g fat; 8.2 g carbohydrates; 8.8 g protein; 20 mg cholesterol; 420 mg sodium. Full nutrition