Celebrate the cowboy culture with big, bold taste. This chili dip is packed with hearty flavors that work double-duty on game day appetites, including savory beef sirloin, melted cheese and McCormick® Original Chili Seasoning Mix.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
18
Yield:
4 3/4 cups
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.

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  • Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.

  • Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.

Serving Suggestion:

Top dip with sour cream and chopped jalapeño peppers. Serve with toasted French bread slices or crackers.

Nutrition Facts

119 calories; protein 8.8g; carbohydrates 8.2g; fat 5.3g; cholesterol 19.9mg; sodium 419.9mg. Full Nutrition
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