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New Hampshire Corned Beef Dip
March 28, 2017

As Bibi and Marianne, I used leftover Mauigirl's braised corned beef from our St. Paddy's Day feast and as Lizzie wrote, who would have thought the guacamole seasoning would work with a corned beef dip, yet it did! I made half the recipe as it's just the two of us and we were leaving on vacation, so I didn't want it to go to waste. The little that was left, I smeared on a Sandwich Thin for lunch the next day. Delicious. I also served with toasted rye points. Maybe next time I'll add a few shakes of hot sauce for extra flavor and a little punch.

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