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New Hampshire Corned Beef Dip

Rated as 4.6 out of 5 Stars

"The tradition of the New England boiled dinner – a one-pot dish featuring corned beef, cabbage, carrots and potatoes – lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers."
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10 m servings 76
Original recipe yields 18 servings (2 1/4 cups)


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  1. Mix all ingredients, except parsley flakes, in a large bowl until well blended. Cover.
  2. Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.


  • Serving Suggestion:
  • Serve dip with assorted crackers, crusty bread, baby carrots or potato chips.

Nutrition Facts

Per Serving: 76 calories; 6.2 1.7 3.4 22 192 Full nutrition

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Read all reviews 5
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Who would have thought Guacamole Seasoning would be the star in this dip! It added all the right flavors and brought everything together wonderfully! Only thing I changed is I know I used more c...

As Bibi and Marianne, I used leftover Mauigirl's braised corned beef from our St. Paddy's Day feast and as Lizzie wrote, who would have thought the guacamole seasoning would work with a corned b...

This dip is tasty, but a bit bland for us Texans, lol! I used leftover Braised Corned Beef and all other ingredients as directed. I recommend a rye cracker, or another type of cracker with sub...

This is my favorite of all the McCormick dips I've made! I used some of my leftover corned beef from mauigirl's Braised Corned Beef from this site, and I'm sure that helped out a lot! The seas...

Great chip dip!