New Hampshire Corned Beef Dip
Ingredients10 m servings 72 cals
- Mix all ingredients, except parsley flakes, in a large bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.
- Serving Suggestion:
- Serve dip with assorted crackers, crusty bread, baby carrots or potato chips.
Per Serving: 72 calories; 6.2 g fat; 0.9 g carbohydrates; 3.4 g protein; 22 mg cholesterol; 132 mg sodium. Full nutrition
ReviewsRead all reviews 5
Who would have thought Guacamole Seasoning would be the star in this dip! It added all the right flavors and brought everything together wonderfully! Only thing I changed is I know I used more c...
As Bibi and Marianne, I used leftover Mauigirl's braised corned beef from our St. Paddy's Day feast and as Lizzie wrote, who would have thought the guacamole seasoning would work with a corned b...
This dip is tasty, but a bit bland for us Texans, lol! I used leftover Braised Corned Beef and all other ingredients as directed. I recommend a rye cracker, or another type of cracker with sub...
This is my favorite of all the McCormick dips I've made! I used some of my leftover corned beef from mauigirl's Braised Corned Beef from this site, and I'm sure that helped out a lot! The seas...