New Hampshire Corned Beef Dip

Name: New Hampshire Corned Beef Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 1/4 cups
Ingredients: 1 (8 ounce) package cream cheese, softened; 4 ounces cooked corned beef, shredded or finely chopped; ½ cup plain Greek yogurt; ½ cup shredded Swiss cheese; 2 tablespoons milk; 1 (1 ounce) package McCormick® Guacamole Seasoning Mix; ½ teaspoon McCormick® Parsley Flakes

Rating: 4.6 stars

5 Ratings
5 Reviews
6 Photos

The tradition of the New England boiled dinner – a one-pot dish featuring corned beef, cabbage, carrots and potatoes – lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers.

By McCormick Spice

Gallery

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

2 1/4 cups

Nutrition Info

Ingredients

Original recipe yields 18 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, softened
4 ounces cooked corned beef, shredded or finely chopped
½ cup plain Greek yogurt
½ cup shredded Swiss cheese
2 tablespoons milk
1 (1 ounce) package McCormick® Guacamole Seasoning Mix
½ teaspoon McCormick® Parsley Flakes

Directions

Step 1
Mix all ingredients, except parsley flakes, in a large bowl until well blended. Cover.

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Step 2
Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.

Serving Suggestion:

Serve dip with assorted crackers, crusty bread, baby carrots or potato chips.

Nutrition Facts

Per Serving:

76 calories; protein 3.4g; carbohydrates 1.7g; fat 6.2g; cholesterol 21.9mg; sodium 192.1mg. Full Nutrition

Reviews (5)

Most helpful positive review

Liz Dalton 'Lizzie'

Allstar

03/27/2017

Who would have thought Guacamole Seasoning would be the star in this dip! It added all the right flavors and brought everything together wonderfully! Only thing I changed is I know I used more corned beef than called for but did not measure how much. This was a hit at a party and will be a regular hit in my house! Read More

Helpful

(1)

5 Ratings

5 star values: 3
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Liz Dalton 'Lizzie'

Allstar

03/27/2017

Helpful

(1)

Bibi

Allstar

03/21/2017

This dip is tasty but a bit bland for us Texans lol! I used leftover Braised Corned Beef and all other ingredients as directed. I recommend a rye cracker or another type of cracker with substance and a contrasting flavor. Thanks for the idea! Read More

DotDot

Allstar

03/13/2017

Great chip dip! Read More

Cathy Myers

Allstar

03/30/2017

As Bibi and Marianne I used leftover Mauigirl's braised corned beef from our St. Paddy's Day feast and as Lizzie wrote who would have thought the guacamole seasoning would work with a corned beef dip yet it did! I made half the recipe as it's just the two of us and we were leaving on vacation so I didn't want it to go to waste. The little that was left I smeared on a Sandwich Thin for lunch the next day. Delicious. I also served with toasted rye points. Maybe next time I'll add a few shakes of hot sauce for extra flavor and a little punch. Read More

Marianne

Allstar

03/20/2017

This is my favorite of all the McCormick dips I've made! I used some of my leftover corned beef from mauigirl's Braised Corned Beef from this site and I'm sure that helped out a lot! The seasoning is just right on for me! I can't wait to share this one with my family! Yum! Thanks McCormick! Read More