Skip to main content New<> this month
Get the Allrecipes magazine

New Hampshire Corned Beef Dip

Rated as 4.6 out of 5 Stars
339

"The tradition of the New England boiled dinner – a one-pot dish featuring corned beef, cabbage, carrots and potatoes – lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 72
Original recipe yields 18 servings (2 1/4 cups)

Directions

{{model.addEditText}} Print

Footnotes

  • Serving Suggestion:
  • Serve dip with assorted crackers, crusty bread, baby carrots or potato chips.

Nutrition Facts


Per Serving: 72 calories; 6.2 0.9 3.4 22 132 Full nutrition

Explore more

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Who would have thought Guacamole Seasoning would be the star in this dip! It added all the right flavors and brought everything together wonderfully! Only thing I changed is I know I used more c...

As Bibi and Marianne, I used leftover Mauigirl's braised corned beef from our St. Paddy's Day feast and as Lizzie wrote, who would have thought the guacamole seasoning would work with a corned b...

This dip is tasty, but a bit bland for us Texans, lol! I used leftover Braised Corned Beef and all other ingredients as directed. I recommend a rye cracker, or another type of cracker with sub...

This is my favorite of all the McCormick dips I've made! I used some of my leftover corned beef from mauigirl's Braised Corned Beef from this site, and I'm sure that helped out a lot! The seas...

Great chip dip!