New Hampshire Corned Beef Dip

4.6
(5)

The tradition of the New England boiled dinner – a one-pot dish featuring corned beef, cabbage, carrots and potatoes – lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers.

6
6
6
6
Prep Time:
10 mins
Total Time:
10 mins
Servings:
18
Yield:
2 1/4 cups

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 4 ounces cooked corned beef, shredded or finely chopped

  • ½ cup plain Greek yogurt

  • ½ cup shredded Swiss cheese

  • 2 tablespoons milk

  • 1 (1 ounce) package McCormick® Guacamole Seasoning Mix

  • ½ teaspoon McCormick® Parsley Flakes

Directions

  1. Mix all ingredients, except parsley flakes, in a large bowl until well blended. Cover.

  2. Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.

Serving Suggestion:

Serve dip with assorted crackers, crusty bread, baby carrots or potato chips.

Nutrition Facts (per serving)

76 Calories
6g Fat
2g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 76
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 22mg 7%
Sodium 192mg 8%
Total Carbohydrate 2g 1%
Total Sugars 0g
Protein 3g
Calcium 37mg 3%
Iron 0mg 2%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.