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My review
New Hampshire Corned Beef Dip
McCormick Spice
"The tradition of the New England boiled dinner – a one-pot dish featuring corned beef, cabbage, carrots and potatoes – lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers."
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Ingredients
10 m servings 72 calsOriginal recipe yields 18 servings (2 1/4 cups)
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Directions
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- Serving Suggestion:
- Serve dip with assorted crackers, crusty bread, baby carrots or potato chips.
Nutrition Facts
Per Serving: 72 calories; 6.2 g fat; 0.9 g carbohydrates; 3.4 g protein; 22 mg cholesterol; 132 mg sodium. Full nutrition
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Reviews
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3/27/2017
Who would have thought Guacamole Seasoning would be the star in this dip! It added all the right flavors and brought everything together wonderfully! Only thing I changed is I know I used more c...
3/28/2017
As Bibi and Marianne, I used leftover Mauigirl's braised corned beef from our St. Paddy's Day feast and as Lizzie wrote, who would have thought the guacamole seasoning would work with a corned b...
3/21/2017
This dip is tasty, but a bit bland for us Texans, lol! I used leftover Braised Corned Beef and all other ingredients as directed. I recommend a rye cracker, or another type of cracker with sub...
3/19/2017
This is my favorite of all the McCormick dips I've made! I used some of my leftover corned beef from mauigirl's Braised Corned Beef from this site, and I'm sure that helped out a lot! The seas...