Mississippi Sin Ham Dip
Ingredients35 m servings 127 cals
- Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
- Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
- Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.
Per Serving: 127 calories; 11 g fat; 2.9 g carbohydrates; 4.1 g protein; 32 mg cholesterol; 391 mg sodium. Full nutrition
ReviewsRead all reviews 6
This was very tasty! It was a great cheesy dip for tortilla chips, and then I used some of the leftovers to mix with ground beef and cooked bell peppers and onions and used alongside rice as a b...
I made it for a Christmas get together. Everyone including myself liked it. But I found it a bit salty. Maybe next time I'll try making it with salt free taco seasoning, 'cause I think just the ...
Really good! I cooked it in a bread bowl and liked it so much I'm taking it to my church for our women's night!
I made this for Family Dinner night. It was a big hit. I served it with Tostitos, but I think it would be really good with crackers or baguette slices too.
This is a simple to make dip with a surprising twist with the addition of the ham.