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Mississippi Sin Ham Dip

McCormick Spice

"There may be 'sin' in the name, but there's goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game."
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35 m servings 127 cals
Original recipe yields 16 servings (2 cups)

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  1. Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
  2. Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
  3. Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.

Nutrition Facts

Per Serving: 127 calories; 11 g fat; 2.9 g carbohydrates; 4.1 g protein; 32 mg cholesterol; 391 mg sodium. Full nutrition

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Read all reviews 6
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I made it for a Christmas get together. Everyone including myself liked it. But I found it a bit salty. Maybe next time I'll try making it with salt free taco seasoning, 'cause I think just the ...

Really good! I cooked it in a bread bowl and liked it so much I'm taking it to my church for our women's night!

This was very tasty! It was a great cheesy dip for tortilla chips, and then I used some of the leftovers to mix with ground beef and cooked bell peppers and onions and used alongside rice as a b...

I made this for Family Dinner night. It was a big hit. I served it with Tostitos, but I think it would be really good with crackers or baguette slices too.

This is a simple to make dip with a surprising twist with the addition of the ham.

Was a huge hit at our party.