Mile High Chile Verde Dip
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Ingredients35 m servings 62 cals
Original recipe yields 32 servings (4 cups)
- Preheat oven to 350 degrees F. Mix all ingredients, except Monterey Jack cheese, in large bowl until well blended.
- Spread bean mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese.
- Bake 25 minutes or until cheese is melted. Garnish with additional sliced jalapeno peppers, if desired. Serve with tortilla chips.
Per Serving: 62 calories; 4.6 g fat; 3.3 g carbohydrates; 1.7 g protein; 12 mg cholesterol; 121 mg sodium. Full nutrition
ReviewsRead all reviews 2
Excellent! I loved this take on a bean dip using white kidney beans and salsa verde. The Mc Cormick white chili packet really tied it all together. There is only two of us and I barely had enou...