Mile High Chile Verde Dip
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Ingredients35 m servings 62
Original recipe yields 32 servings (4 cups)
- Preheat oven to 350 degrees F. Mix all ingredients, except Monterey Jack cheese, in large bowl until well blended.
- Spread bean mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese.
- Bake 25 minutes or until cheese is melted. Garnish with additional sliced jalapeno peppers, if desired. Serve with tortilla chips.
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Per Serving: 62 calories; 4.6 3.3 1.7 12 121 Full nutrition
ReviewsRead all reviews 3
Excellent! I loved this take on a bean dip using white kidney beans and salsa verde. The Mc Cormick white chili packet really tied it all together. There is only two of us and I barely had enou...