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Mile High Chile Verde Dip

Rated as 5 out of 5 Stars

"Spicy fajita flavor and ooey-gooey cheese for the win! Load up tortilla chips with a creamy, peppery dip that comes to life with McCormick® White Chicken Chili Seasoning Mix combined with chile verde and beans. Scoop until satisfied. That's a win/win."
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35 m servings 62 cals
Original recipe yields 32 servings (4 cups)


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  1. Preheat oven to 350 degrees F. Mix all ingredients, except Monterey Jack cheese, in large bowl until well blended.
  2. Spread bean mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese.
  3. Bake 25 minutes or until cheese is melted. Garnish with additional sliced jalapeno peppers, if desired. Serve with tortilla chips.

Nutrition Facts

Per Serving: 62 calories; 4.6 g fat; 3.3 g carbohydrates; 1.7 g protein; 12 mg cholesterol; 121 mg sodium. Full nutrition

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Excellent! I loved this take on a bean dip using white kidney beans and salsa verde. The Mc Cormick white chili packet really tied it all together. There is only two of us and I barely had enou...

Delightful. We did one jalapeño mixed in and added the second one on the top.