Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning – a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
28
Yield:
3 1/2 cups
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.

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  • Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.

  • Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition Facts

109 calories; protein 4g; carbohydrates 1.1g; fat 9.7g; cholesterol 32.5mg; sodium 194.7mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
11/07/2019
I used the suggestions made by another reviewer. I increased Old Bay and butter and added cheese and bread crumbs to the topping. It was the best crab dip ever! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/02/2018
Tasty!!! I upped the old bay to 1 Tbsp in the main mixture, and in the topping I doubled the butter and added a half cup of seasoned breadcrumbs and shredded cheddar to the topping. Could use about 30 minutes to get nice and crispy/melty in the topping. Read More
(2)
Rating: 5 stars
11/07/2019
I used the suggestions made by another reviewer. I increased Old Bay and butter and added cheese and bread crumbs to the topping. It was the best crab dip ever! Read More
(1)