Maryland OLD BAY® Crab Cake Dip
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"One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast."
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Ingredients35 m servings 109 cals
Original recipe yields 28 servings (3 1/2 cups)
- Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
- Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
- Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Per Serving: 109 calories; 9.7 g fat; 1.1 g carbohydrates; 4 g protein; 33 mg cholesterol; 195 mg sodium. Full nutrition