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Idaho Baked Potato Dip

McCormick Spice

"The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need."
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40 m servings 55 cals
Original recipe yields 32 servings (4 cups)

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.
  2. Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.
  3. Bake 15 minutes or until heated through. Sprinkle with green onion.


  • Serving Suggestion:
  • Serve with broccoli florets, chicken nuggets or thick-cut potato chips.

Nutrition Facts

Per Serving: 55 calories; 3.7 g fat; 3.1 g carbohydrates; 2.4 g protein; 10 mg cholesterol; 201 mg sodium. Full nutrition

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I could just eat this right out of the bowl, no need to add anything extra -tastes great. Like a twice during baked potato on a chip. The entire family loved this!