Idaho Baked Potato Dip


The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
4 cups


  • 1 pound russet or Idaho potatoes, peeled and quartered

  • 1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided

  • ½ cup milk

  • 1 cup sour cream

  • 1 cup shredded sharp Cheddar cheese, divided

  • 6 slices cooked bacon, chopped, divided

  • 1 tablespoon finely chopped green onion


  1. Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.

  2. Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.

  3. Bake 15 minutes or until heated through. Sprinkle with green onion.

Serving Suggestion:

Serve with broccoli florets, chicken nuggets or thick-cut potato chips.

Nutrition Facts (per serving)

55 Calories
4g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 55
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 10mg 3%
Sodium 201mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 2g
Vitamin C 1mg 5%
Calcium 46mg 4%
Iron 0mg 1%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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