Recipes Appetizers and Snacks Dips and Spreads Recipes Idaho Baked Potato Dip 5.0 (1) 1 Review 2 Photos The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need. Recipe by McCormick Spice Updated on January 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 pound russet or Idaho potatoes, peeled and quartered 1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided ½ cup milk 1 cup sour cream 1 cup shredded sharp Cheddar cheese, divided 6 slices cooked bacon, chopped, divided 1 tablespoon finely chopped green onion Directions Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan. Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon. Bake 15 minutes or until heated through. Sprinkle with green onion. Serving Suggestion: Serve with broccoli florets, chicken nuggets or thick-cut potato chips. I Made It Print Nutrition Facts (per serving) 55 Calories 4g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 55 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 11% Cholesterol 10mg 3% Sodium 201mg 9% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 2g Vitamin C 1mg 5% Calcium 46mg 4% Iron 0mg 1% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved