Idaho Baked Potato Dip

Name: Idaho Baked Potato Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound russet or Idaho potatoes, peeled and quartered; 1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided; 0.5 cup milk; 1 cup sour cream; 1 cup shredded sharp Cheddar cheese, divided; 6 slices cooked bacon, chopped, divided; 1 tablespoon finely chopped green onion

5.0

(1)

1 Review

2 Photos

The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need.

Recipe by McCormick Spice

Updated on January 3, 2022

2

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

32

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 pound russet or Idaho potatoes, peeled and quartered
1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided
½ cup milk
1 cup sour cream
1 cup shredded sharp Cheddar cheese, divided
6 slices cooked bacon, chopped, divided
1 tablespoon finely chopped green onion

Directions

Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.
Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.
Bake 15 minutes or until heated through. Sprinkle with green onion.

Serving Suggestion:

Serve with broccoli florets, chicken nuggets or thick-cut potato chips.

Nutrition Facts (per serving)

55	Calories
4g	Fat
3g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 55
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	11%
Cholesterol 10mg	3%
Sodium 201mg	9%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 2g
Vitamin C 1mg	5%
Calcium 46mg	4%
Iron 0mg	1%
Potassium 90mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.