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My review
Beef Stew VI
58
Paula Antoniou
"Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste."
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Ingredients
2 h 20 m servings 401Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
- Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 2k3303 Ratings
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Most helpful positive review
1/12/2008
This stew is very good! I did make some changes based on the reviews: Here is what I did. in a bag I put 1/4 cup flour, teaspoon of garlic powder, onion powder. 1/2 teaspoon of pepper. Put the s...
Most helpful critical review
6/12/2002
I didn't like this recipe at all. Maybe I'm just not a stew eater, but I thought the gravy was too thin and the seasonings weren't hearty enough to bring out the flavor of the meats and vegetab...
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1/12/2008
This stew is very good! I did make some changes based on the reviews: Here is what I did. in a bag I put 1/4 cup flour, teaspoon of garlic powder, onion powder. 1/2 teaspoon of pepper. Put the s...
9/6/2005
This stew was excellent!!!! The flavor was so good and the meat was so tender. I followed the recipe except for a few things. I added a 1/2 cup of red wine in place of a 1/2 cup of water as anot...
10/28/2007
BEST beef stew I've ever made! I added 3 tsp ground black pepper, 2 tsp garlic powder to the flour mixture before browning the beef. I followed the recipe exactly as directed, except I used po...
3/22/2005
I have to say that in my 30+ years of cooking I have never tasted a stew quite like this one. I did not use the Bouillon cubes as it called for as they tend to be to salty. I go for a less exp...
10/18/2014
this recipe is great as written. LADIES, NOBODY CARES ABOUT YOUR CHANGES, , rate the recipe as written, if you have to make changes, submit your own recipe, and let the rest of us form our own ...
6/27/2005
The BEST stew (made from scratch & not leftover pot roast) that I have ever had. We ate it over the whole weekend -- first in the Italian Bread Bowls from this site & then in regular bowls with...
9/29/2006
The ingredients didn't sound terribly exciting, and I was expecting a rather flat tasting stew, but wow! The first bite/slurp surprised me as being incredibly savory, even without large amounts ...
10/19/2002
This was such a wonderful recipe! I have tried beef stew in the crock pot, but the meat just didn't come out tender enough. In this recipe the meat was melt in your mouth delicious! I added pea...