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Beef Stew VI

Rated as 4.6 out of 5 Stars
64

"Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste."
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Ingredients

2 h 20 m servings 401
Original recipe yields 10 servings

Directions

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  1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  2. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

Nutrition Facts


Per Serving: 401 calories; 21.2 24.9 27.2 79 436 Full nutrition

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Reviews

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  1. 3070 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This stew is very good! I did make some changes based on the reviews: Here is what I did. in a bag I put 1/4 cup flour, teaspoon of garlic powder, onion powder. 1/2 teaspoon of pepper. Put the s...

Most helpful critical review

I didn't like this recipe at all. Maybe I'm just not a stew eater, but I thought the gravy was too thin and the seasonings weren't hearty enough to bring out the flavor of the meats and vegetab...

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This stew is very good! I did make some changes based on the reviews: Here is what I did. in a bag I put 1/4 cup flour, teaspoon of garlic powder, onion powder. 1/2 teaspoon of pepper. Put the s...

This stew was excellent!!!! The flavor was so good and the meat was so tender. I followed the recipe except for a few things. I added a 1/2 cup of red wine in place of a 1/2 cup of water as anot...

BEST beef stew I've ever made! I added 3 tsp ground black pepper, 2 tsp garlic powder to the flour mixture before browning the beef. I followed the recipe exactly as directed, except I used po...

I have to say that in my 30+ years of cooking I have never tasted a stew quite like this one. I did not use the Bouillon cubes as it called for as they tend to be to salty. I go for a less exp...

The BEST stew (made from scratch & not leftover pot roast) that I have ever had. We ate it over the whole weekend -- first in the Italian Bread Bowls from this site & then in regular bowls with...

The ingredients didn't sound terribly exciting, and I was expecting a rather flat tasting stew, but wow! The first bite/slurp surprised me as being incredibly savory, even without large amounts ...

This was such a wonderful recipe! I have tried beef stew in the crock pot, but the meat just didn't come out tender enough. In this recipe the meat was melt in your mouth delicious! I added pea...

this recipe is great as written. LADIES, NOBODY CARES ABOUT YOUR CHANGES, , rate the recipe as written, if you have to make changes, submit your own recipe, and let the rest of us form our own ...

Great recipe and good to freeze. I made changes based on other reviewers comments and my own tastes...I used 3lbs beef (my hubbie wanted more meat). Used 2 cans of beef broth over bouillon. Use...