Skip to main content New<> this month
Get the Allrecipes magazine

Hawaiian Ham and Pineapple Salsa

Rated as 4.5 out of 5 Stars

"Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple bowls for a festive touch."
Added to shopping list. Go to shopping list.


20 m servings 68
Original recipe yields 32 servings (8 cups)


{{model.addEditText}} Print
  1. Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
  2. Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
  3. Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.

Nutrition Facts

Per Serving: 68 calories; 4.5 5.6 1.7 7 224 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I would never thought of using McCormick® Grill Mates® Baja Citrus Marinade in a salsa. Our only changes were replacing the ham with diced jicama. I loved using a seasoning packet it made it ...

Made this for a party, it was a hit with most of the folks there