Hawaiian Ham and Pineapple Salsa
"Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple bowls for a festive touch."
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Ingredients20 m servings 68
Original recipe yields 32 servings (8 cups)
- Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
- Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
- Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.
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Per Serving: 68 calories; 4.5 5.6 1.7 7 224 Full nutrition
ReviewsRead all reviews 2
I would never thought of using McCormick® Grill Mates® Baja Citrus Marinade in a salsa. Our only changes were replacing the ham with diced jicama. I loved using a seasoning packet it made it ...