Hawaiian Ham and Pineapple Salsa
Ingredients20 m servings 68 cals
- Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
- Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
- Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.
Per Serving: 68 calories; 4.5 g fat; 5.6 g carbohydrates; 1.7 g protein; 7 mg cholesterol; 224 mg sodium. Full nutrition
ReviewsRead all reviews 2
I would never thought of using McCormick® Grill Mates® Baja Citrus Marinade in a salsa. Our only changes were replacing the ham with diced jicama. I loved using a seasoning packet it made it ...