Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple bowls for a festive touch.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
32
Yield:
8 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.

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  • Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.

  • Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.

Nutrition Facts

68 calories; protein 1.7g 4% DV; carbohydrates 5.6g 2% DV; fat 4.5g 7% DV; cholesterol 7.4mg 3% DV; sodium 223.5mg 9% DV. Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/16/2017
I would never thought of using McCormick Grill Mates Baja Citrus Marinade in a salsa. Our only changes were replacing the ham with diced jicama. I loved using a seasoning packet it made it so much easier and faster to make. I will definitely be making this again. It was very yummy. Read More
(1)
Rating: 4 stars
01/08/2018
Made this for a party it was a hit with most of the folks there Read More