Connecticut Cheeseburger Dip

4.6
(7)

Take everything you love about a big, juicy burger - and turn it into a dip! This creamy, mouth-watering appetizer is flavored with McCormick® Brown Gravy Mix and loaded with ground beef, ketchup, mustard, onions, Cheddar, tomatoes, and pickles. (We weren't kidding when we said everything!) Bake until melty and serve with steak fries or breadsticks. It's game time.

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
36
Yield:
4 1/2 cups

Ingredients

  • 1 pound lean ground beef

  • ½ cup chopped onion

  • ½ cup ketchup

  • 2 tablespoons yellow mustard

  • 1 (.87 ounce) package McCormick® Brown Gravy Mix

  • 1 (8 ounce) package whipped cream cheese

  • 1 cup shredded Cheddar cheese, divided

  • cup chopped tomatoes

  • 3 tablespoons chopped pickles

Directions

  1. Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.

  2. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.

  3. Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.

Serving Suggestion:

Serve dip with steak fries, sesame breadsticks or sesame crackers.

Nutrition Facts (per serving)

62 Calories
5g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 62
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 12%
Cholesterol 18mg 6%
Sodium 149mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 4g
Vitamin C 1mg 5%
Calcium 26mg 2%
Iron 0mg 2%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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