Connecticut Cheeseburger Dip
Ingredients35 m servings 62 cals
- Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.
- Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
- Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.
- Serving Suggestion:
- Serve dip with steak fries, sesame breadsticks or sesame crackers.
Per Serving: 62 calories; 4.5 g fat; 1.9 g carbohydrates; 3.7 g protein; 18 mg cholesterol; 149 mg sodium. Full nutrition
ReviewsRead all reviews 5
The only change I would make is half the whipped cream cheese. Other than that, get some crusty bread and dig in. Thanks McCormick
Made this for the first and followed the recipe. It came out great. Husband loved it.
Fantastic and something different for a party besides onion dip. Also for low carbs company I cut up different colored bell peppers to be like scoops for the dip!
The family really liked this one. Took it to the next level and made sliders . Perfect dip for get togethers or just watching a game. I did add 1/4 cup of water at the end when the cream chee...