Rating: 4.5 stars 4.5
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Take everything you love about a big, juicy burger - and turn it into a dip! This creamy, mouth-watering appetizer is flavored with McCormick® Brown Gravy Mix and loaded with ground beef, ketchup, mustard, onions, Cheddar, tomatoes, and pickles. (We weren't kidding when we said everything!) Bake until melty and serve with steak fries or breadsticks. It's game time.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
36
Yield:
4 1/2 cups
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.

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  • Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.

  • Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.

Serving Suggestion:

Serve dip with steak fries, sesame breadsticks or sesame crackers.

Nutrition Facts

62 calories; protein 3.7g; carbohydrates 1.9g; fat 4.5g; cholesterol 18mg; sodium 149.4mg. Full Nutrition
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