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Chicago Deep Dish Pizza Dip
Reviews:
June 07, 2018

It was delicious. I didn't have the mini pepperoni, so I rough chopped regular size. I also made it with a can of prepared pizza sauce. I served it with a baked pizza crust -- from a purchased pre-prepared dough from my grocery store, baked like a focaccia bread. I put some olive oil and Italian spices on it before I let it rise a bit and baked it.

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