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Chicago Deep Dish Pizza Dip

Rated as 4.8 out of 5 Stars

"Dip deep with deep-dish flavor! Mix your favorite pizza toppings and McCormick® Thick & Zesty Spaghetti Sauce Mix for an appetizer that was made for game day. Serve with sliced garlic bread or toasted baguette and soak up every drop. That's how you play to win."
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25 m servings 49
Original recipe yields 32 servings (4 cups)


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  1. Preheat oven to 375 degrees F. Prepare sauce as directed on package. Cool slightly.
  2. Mix ricotta cheese, egg, 1 cup of the mozzarella cheese and Parmesan cheese in large bowl. Spread in 9-inch round cake pan sprayed with no stick cooking spray. Top with prepared Spaghetti Sauce. Sprinkle with remaining 1 cup mozzarella cheese and pepperoni.
  3. Bake 20 minutes or until heated through. Serve with sliced garlic bread, breadsticks or toasted baguette slices.

Nutrition Facts

Per Serving: 49 calories; 3 1.5 3.7 16 165 Full nutrition

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Read all reviews 5
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Very quick & easy appetizer to make. My family said it tasted exactly like a pizza. I served it with pita chips & fresh bread slices. I added a dash of salt & pepper to the ricotta mixture along...

This was so delicious! It was like eating a calzone as a dip! I made the recipe as written, but next time I will add some crushed garlic and red pepper flakes for a bit of spice just for persona...

Being from Chicago I had to try this! It was fabulous and a nice take on Chicago Style Pizza with a lasagna type of twist. The sauce was very tasty. I made it exact except that I used full sized...

I made this Saturday and my Husband loved it I made a couple of changes I sauteed fresh garlic and basil and used my own pizza sauce I will definitely be making this again.

It was delicious. I didn't have the mini pepperoni, so I rough chopped regular size. I also made it with a can of prepared pizza sauce. I served it with a baked pizza crust -- from a purchased p...