Dip deep with deep-dish flavor! Mix your favorite pizza toppings and McCormick® Thick & Zesty Spaghetti Sauce Mix for an appetizer that was made for game day. Serve with sliced garlic bread or toasted baguette and soak up every drop. That's how you play to win.

McCormick Spice
Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Prepare sauce as directed on package. Cool slightly.

    Advertisement
  • Mix ricotta cheese, egg, 1 cup of the mozzarella cheese and Parmesan cheese in large bowl. Spread in 9-inch round cake pan sprayed with no stick cooking spray. Top with prepared Spaghetti Sauce. Sprinkle with remaining 1 cup mozzarella cheese and pepperoni.

  • Bake 20 minutes or until heated through. Serve with sliced garlic bread, breadsticks or toasted baguette slices.

Nutrition Facts

49 calories; 3 g total fat; 16 mg cholesterol; 165 mg sodium. 1.5 g carbohydrates; 3.7 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/27/2017
Very quick & easy appetizer to make. My family said it tasted exactly like a pizza. I served it with pita chips & fresh bread slices. I added a dash of salt & pepper to the ricotta mixture along with 1/2 tablespoon of dried parsley. The dip was very tasty but could use some spices. Next time I would probably add some minced garlic to the ricotta mixture and some fresh herbs on top perhaps basil and/or parsley. Read More
(2)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/27/2017
Very quick & easy appetizer to make. My family said it tasted exactly like a pizza. I served it with pita chips & fresh bread slices. I added a dash of salt & pepper to the ricotta mixture along with 1/2 tablespoon of dried parsley. The dip was very tasty but could use some spices. Next time I would probably add some minced garlic to the ricotta mixture and some fresh herbs on top perhaps basil and/or parsley. Read More
(2)
Rating: 5 stars
03/19/2017
This was so delicious! It was like eating a calzone as a dip! I made the recipe as written but next time I will add some crushed garlic and red pepper flakes for a bit of spice just for personal preferences. I served with warm baguette slices. Will be making this recipe again for sure! Read More
(2)
Rating: 4 stars
03/27/2017
Very quick & easy appetizer to make. My family said it tasted exactly like a pizza. I served it with pita chips & fresh bread slices. I added a dash of salt & pepper to the ricotta mixture along with 1/2 tablespoon of dried parsley. The dip was very tasty but could use some spices. Next time I would probably add some minced garlic to the ricotta mixture and some fresh herbs on top perhaps basil and/or parsley. Read More
(2)
Advertisement
Rating: 5 stars
03/27/2017
Being from Chicago I had to try this! It was fabulous and a nice take on Chicago Style Pizza with a lasagna type of twist. The sauce was very tasty. I made it exact except that I used full sized pepperoni. I served it with garlic bread. Will make again! Read More
(1)
Rating: 5 stars
02/19/2019
I made this Saturday and my Husband loved it I made a couple of changes I sauteed fresh garlic and basil and used my own pizza sauce I will definitely be making this again. Read More
Rating: 5 stars
06/08/2018
It was delicious. I didn't have the mini pepperoni so I rough chopped regular size. I also made it with a can of prepared pizza sauce. I served it with a baked pizza crust -- from a purchased pre-prepared dough from my grocery store baked like a focaccia bread. I put some olive oil and Italian spices on it before I let it rise a bit and baked it. Read More
Advertisement