Skip to main content New this month
Get the Allrecipes magazine

Chicago Deep Dish Pizza Dip

Rated as 4.75 out of 5 Stars

"Dip deep with deep-dish flavor! Mix your favorite pizza toppings and McCormick® Thick & Zesty Spaghetti Sauce Mix for an appetizer that was made for game day. Serve with sliced garlic bread or toasted baguette and soak up every drop. That's how you play to win."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 49 cals
Original recipe yields 32 servings (4 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Prepare sauce as directed on package. Cool slightly.
  2. Mix ricotta cheese, egg, 1 cup of the mozzarella cheese and Parmesan cheese in large bowl. Spread in 9-inch round cake pan sprayed with no stick cooking spray. Top with prepared Spaghetti Sauce. Sprinkle with remaining 1 cup mozzarella cheese and pepperoni.
  3. Bake 20 minutes or until heated through. Serve with sliced garlic bread, breadsticks or toasted baguette slices.

Nutrition Facts


Per Serving: 49 calories; 3 g fat; 1.5 g carbohydrates; 3.7 g protein; 16 mg cholesterol; 165 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Very quick & easy appetizer to make. My family said it tasted exactly like a pizza. I served it with pita chips & fresh bread slices. I added a dash of salt & pepper to the ricotta mixture along...

Being from Chicago I had to try this! It was fabulous and a nice take on Chicago Style Pizza with a lasagna type of twist. The sauce was very tasty. I made it exact except that I used full sized...

This was so delicious! It was like eating a calzone as a dip! I made the recipe as written, but next time I will add some crushed garlic and red pepper flakes for a bit of spice just for persona...

It was delicious. I didn't have the mini pepperoni, so I rough chopped regular size. I also made it with a can of prepared pizza sauce. I served it with a baked pizza crust -- from a purchased p...