Chicago Deep Dish Pizza Dip
Ingredients25 m servings 49 cals
- Preheat oven to 375 degrees F. Prepare sauce as directed on package. Cool slightly.
- Mix ricotta cheese, egg, 1 cup of the mozzarella cheese and Parmesan cheese in large bowl. Spread in 9-inch round cake pan sprayed with no stick cooking spray. Top with prepared Spaghetti Sauce. Sprinkle with remaining 1 cup mozzarella cheese and pepperoni.
- Bake 20 minutes or until heated through. Serve with sliced garlic bread, breadsticks or toasted baguette slices.
Per Serving: 49 calories; 3 g fat; 1.5 g carbohydrates; 3.7 g protein; 16 mg cholesterol; 165 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very quick & easy appetizer to make. My family said it tasted exactly like a pizza. I served it with pita chips & fresh bread slices. I added a dash of salt & pepper to the ricotta mixture along...
Being from Chicago I had to try this! It was fabulous and a nice take on Chicago Style Pizza with a lasagna type of twist. The sauce was very tasty. I made it exact except that I used full sized...
This was so delicious! It was like eating a calzone as a dip! I made the recipe as written, but next time I will add some crushed garlic and red pepper flakes for a bit of spice just for persona...