Fuel your football-loving guests with a slow-cooked dip starring McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. Load your crock up with pork tenderloin, cheese, vinegar, brown sugar and dill pickles. Set it. Forget it. And come back to a sweet and tangy dip that's packed with meat, cheese and bold flavor – all of the game day essentials.

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Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.

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  • Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.

  • Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.

  • Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.

Slow Cooker Tip:

For best results, do not remove cover during cooking.

Test Kitchen Tips:

Serve dip in a bread bowl topped with shredded coleslaw mix for a fun presentation.

For a thicker, sweeter sauce, add 1/4 to 1/2 cup ketchup to brown sugar mixture in Step 2.

Nutrition Facts

58 calories; protein 3.8g 8% DV; carbohydrates 4.2g 1% DV; fat 2.5g 4% DV; cholesterol 12.8mg 4% DV; sodium 261mg 10% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
03/24/2017
I simplified a little and tossed all the seasoning directly into the crock pot along with the other crock pot ingredients but other than that followed directions / ingredients (my roast was a tad bigger than the 1 lb called for). It was a little wet at the end even with the cheese mixed in so I let it sit with lid off on high a couple hours and that definitely helped thicken it up. If yours is "saucy" before adding the Velveeta it's not a bad idea to drain off some of that excess liquid. This was a very tasty dip that is also incredibly versatile. Makes a great pulled pork sandwich filling makes DELICIOUS BBQ nachos dip with bread rounds tortilla chips or Doritos or add to some Brunswick stew. All really good tasty options! Read More
(3)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/24/2017
I simplified a little and tossed all the seasoning directly into the crock pot along with the other crock pot ingredients but other than that followed directions / ingredients (my roast was a tad bigger than the 1 lb called for). It was a little wet at the end even with the cheese mixed in so I let it sit with lid off on high a couple hours and that definitely helped thicken it up. If yours is "saucy" before adding the Velveeta it's not a bad idea to drain off some of that excess liquid. This was a very tasty dip that is also incredibly versatile. Makes a great pulled pork sandwich filling makes DELICIOUS BBQ nachos dip with bread rounds tortilla chips or Doritos or add to some Brunswick stew. All really good tasty options! Read More
(3)
Rating: 4 stars
09/10/2019
I used a pork loin, instead of tenderloin, for sliders. After it was finished cooking, I drained almost all the liquid and let the fat rise to the top, then skimmed it off. I shredded the pork and then added more of the pork juice to keep it moist. Then I cubed up the velveeta, added it to the crock pot and let it melt. I thought the bbq/smoke flavor and pickle would be weird with the cheese but the cheese just held it together, it didn’t overwhelm it at all. It had a nice tangy, bbq flavor. I’m definitely going to have this again. It was a hit at the tailgate party! My only worry is if I can’t find the seasoning packet at my grocery store. Read More
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