Skip to main content New<> this month
Get the Allrecipes magazine

Buffalo Chicken Dip from McCormick®

Rated as 4 out of 5 Stars
339

"Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix – for that spicy hot sauce flavor you'll love. No matter the game score. With this dip, you'll always win."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 104
Original recipe yields 24 servings (3 cups)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F. Mix cream cheese, sour cream, 1/2 cup of the Cheddar cheese and Seasoning Mix in medium bowl until well blended. Stir in chicken.
  2. Spoon into lightly greased pie plate. Top with remaining 1/2 cup Cheddar cheese.
  3. Bake 20 minutes or until heated through. Sprinkle with blue cheese, if desired.

Footnotes

  • Serving Suggestion:
  • Serve with assorted dippers, such as celery or carrot sticks, crackers, pita wedges or chips.

Nutrition Facts


Per Serving: 104 calories; 8.3 2.2 5.2 28 219 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

The dip is better cold, the spiciness is neutralized by the dairy and coldness. After heating it, it became an unpleasant consistency and appearance, the flavor wasn't altered too much though. I...

We loved this! I like it better than the other similar dip I've made with hot sauce. My regular oven wasn't working so I cut up chicken, sauteed in pan, chopped and did the chicken that way. Use...

The dip itself was good. I made this in the slow cooker so I could take it to work and share with my friends. I cooked it on low for about 2 hours before it was ready. There is a sweet undertone...