Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick(R) Buffalo Wings Seasoning Mix – for that spicy hot sauce flavor you'll love. No matter the game score. With this dip, you'll always win.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F. Mix cream cheese, sour cream, 1/2 cup of the Cheddar cheese and Seasoning Mix in medium bowl until well blended. Stir in chicken.

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  • Spoon into lightly greased pie plate. Top with remaining 1/2 cup Cheddar cheese.

  • Bake 20 minutes or until heated through. Sprinkle with blue cheese, if desired.

Serving Suggestion:

Serve with assorted dippers, such as celery or carrot sticks, crackers, pita wedges or chips.

Nutrition Facts

104 calories; 8.3 g total fat; 28 mg cholesterol; 219 mg sodium. 2.2 g carbohydrates; 5.2 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/19/2017
We loved this! I like it better than the other similar dip I've made with hot sauce. My regular oven wasn't working so I cut up chicken sauteed in pan chopped and did the chicken that way. Used convection oven to heat dip. Husband likes his with tortilla chips I like mine on crackers. Yum! Thanks! Read More

Most helpful critical review

Rating: 3 stars
04/26/2017
The dip is better cold the spiciness is neutralized by the dairy and coldness. After heating it it became an unpleasant consistency and appearance the flavor wasn't altered too much though. I suggest using an electric mixer to blend everything and serving it cold. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/19/2017
We loved this! I like it better than the other similar dip I've made with hot sauce. My regular oven wasn't working so I cut up chicken sauteed in pan chopped and did the chicken that way. Used convection oven to heat dip. Husband likes his with tortilla chips I like mine on crackers. Yum! Thanks! Read More
Rating: 5 stars
03/19/2017
We loved this! I like it better than the other similar dip I've made with hot sauce. My regular oven wasn't working so I cut up chicken sauteed in pan chopped and did the chicken that way. Used convection oven to heat dip. Husband likes his with tortilla chips I like mine on crackers. Yum! Thanks! Read More
Rating: 4 stars
03/06/2017
The dip itself was good. I made this in the slow cooker so I could take it to work and share with my friends. I cooked it on low for about 2 hours before it was ready. There is a sweet undertone to the dip even with the use of mayo (not salad dressing) so this may turn some people off. Most tasters enjoyed the flavor. They said it had just the right amount of spiciness and it wasn't bland. I would recommend adding more chicken than the recipe calls for perhaps 2 cups as the texture was a little runny. Pairs well with Wheat Thins melba toast crusty bread or carrots and celery. Pretzels might be nice too! The kick was perfect - right between spicy and not-too-spicy. For those who aren't huge fans of buffalo sauce while the buffalo flavor was there the dip did not have an in-your-face buffalo sauce taste. Read More
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Rating: 3 stars
04/26/2017
The dip is better cold the spiciness is neutralized by the dairy and coldness. After heating it it became an unpleasant consistency and appearance the flavor wasn't altered too much though. I suggest using an electric mixer to blend everything and serving it cold. Read More