Buffalo Chicken Dip from McCormick®
Ingredients30 m servings 104 cals
- Preheat oven to 350 degrees F. Mix cream cheese, sour cream, 1/2 cup of the Cheddar cheese and Seasoning Mix in medium bowl until well blended. Stir in chicken.
- Spoon into lightly greased pie plate. Top with remaining 1/2 cup Cheddar cheese.
- Bake 20 minutes or until heated through. Sprinkle with blue cheese, if desired.
- Serving Suggestion:
- Serve with assorted dippers, such as celery or carrot sticks, crackers, pita wedges or chips.
Per Serving: 104 calories; 8.3 g fat; 2.2 g carbohydrates; 5.2 g protein; 28 mg cholesterol; 219 mg sodium. Full nutrition
ReviewsRead all reviews 3
The dip is better cold, the spiciness is neutralized by the dairy and coldness. After heating it, it became an unpleasant consistency and appearance, the flavor wasn't altered too much though. I...
We loved this! I like it better than the other similar dip I've made with hot sauce. My regular oven wasn't working so I cut up chicken, sauteed in pan, chopped and did the chicken that way. Use...