Black Bean and Corn Guacamole
Ingredients10 m servings 19 cals
- Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.
- Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.
Per Serving: 19 calories; 0.1 g fat; 3.9 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 69 mg sodium. Full nutrition
ReviewsRead all reviews 8
This recipe was delicious. I love anything with avocados. For my family, I did use 1/2 cup of corn and 3/4 cup of black beans because we like the avocado to be the star of the dip. I also added,...
This was so easy and became an instant favorite! We just loved how easy and tasty this comes together. I kept some of the avocado in chunks and it was great. Taste is perfectly seasoned! Definit...
Not my favorite dip, but very tasty. I like it as a side dish more. The flavors all mix together well making a tasty dish to enjoy with friends or family.
This was a very easy dip to whip up in a hurry but it tastes like it took you longer to prepare. It's great to have the seasoning packet to just dump and mix. I can see us using this recipe oft...
This was a quick and easy recipe! I used frozen corn which added a nice pop of sweetness. I would add cilantro and a dash of chipotle peppers to spice it up next time. This would be great for a ...
My husband and I loved it. I don't usually use mixes when I cook, I like to cook from scratch . But I loved the McCormick® Guacamole Seasoning Mix. The mix was easy to use, tasted great, was m...
This was a quick and easy dip to make. Served it with organic corn chips. I made it with all organic ingredients, now if only the seasoning packet contained only organic ingredients, then it w...