Recipes

Arizona Cheesy Chimichanga Dip

Name: Arizona Cheesy Chimichanga Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.5 cup McCormick® Mayonnaise with Lime Juice (Mayonesa) or mayonnaise; 0.5 cup sour cream; 1 (4 ounce) can diced green chilies, undrained; 1 package McCormick® Burrito Seasoning Mix; 0.5 cup shredded Mexican cheese blend, divided; 1.5 cups shredded cooked chicken; 2 6-inch tostada bowls

4.8

(4)

2 Reviews

4 Photos

Serve up authentic Tex-Mex flavor with our dip of the hat to the famous chimichanga! Start with a creamy base of cream cheese, sour cream and a twist on traditional mayo – tangy McCormick® Mayonesa with Lime. Add shredded chicken, Mexican cheese, Burrito Seasoning Mix and chilies for south of the border taste. Spoon into tostada bowls, bake and top off with cheese and chopped cilantro. Muy Bueno!

Recipe by McCormick Spice

Updated on January 3, 2022

4

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

32

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup McCormick® Mayonnaise with Lime Juice (Mayonesa) or mayonnaise
½ cup sour cream
1 (4 ounce) can diced green chilies, undrained
1 package McCormick® Burrito Seasoning Mix
½ cup shredded Mexican cheese blend, divided
1 ½ cups shredded cooked chicken
2 6-inch tostada bowls

Directions

Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.
Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls.
Top each bowl with remaining 1/4 cup shredded cheese.
Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.

Cooking Tip:

If unable to find tostada bowls, the dip may be prepared as directed above in an ovenproof baking dish.

Serving Suggestion:

Serve with assorted toppings, such as sour cream, guacamole, chopped fresh cilantro and sliced jalapeño peppers.

Nutrition Facts (per serving)

90	Calories
7g	Fat
2g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 90
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	13%
Cholesterol 21mg	7%
Sodium 176mg	8%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 3g
Vitamin C 2mg	12%
Calcium 25mg	2%
Iron 0mg	1%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.