Arizona Cheesy Chimichanga Dip
Serve up authentic Tex-Mex flavor with our dip of the hat to the famous chimichanga! Start with a creamy base of cream cheese, sour cream and a twist on traditional mayo – tangy McCormick® Mayonesa with Lime. Add shredded chicken, Mexican cheese, Burrito Seasoning Mix and chilies for south of the border taste. Spoon into tostada bowls, bake and top off with cheese and chopped cilantro. Muy Bueno!
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Recipe Summary
Ingredients
32
Original recipe yields 32 servings
Directions
Cooking Tip:
If unable to find tostada bowls, the dip may be prepared as directed above in an ovenproof baking dish.
Serving Suggestion:
Serve with assorted toppings, such as sour cream, guacamole, chopped fresh cilantro and sliced jalapeño peppers.
Nutrition Facts
Per Serving:
90 calories; protein 3g; carbohydrates 2g; fat 7.2g; cholesterol 20.5mg; sodium 176.1mg.
Full Nutrition
