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Wisconsin Brat & Beer Cheese Dip

Rated as 4.5 out of 5 Stars

"Beer. Brats. Cheese. You'll be a game day hero when you combine all three in this Wisconsin-inspired dip. Creamy, warm and loaded with Cheddar cheese and cheese curds, it's best enjoyed with soft pretzel dunkers and a cold beer."
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40 m servings 188
Original recipe yields 18 servings (4 1/2 cups)


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  1. Preheat oven to 350 degrees F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
  2. Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
  3. Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.

Nutrition Facts

Per Serving: 188 calories; 14.3 5.1 8.3 38 446 Full nutrition

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The flavors in this all come together nicely. Instead of draining the brat grease I used it instead of butter. Made sense to me. Easy and different dip. The beer flavor comes through pretty stro...

This dip is like being at Octoberfest! All of the flavors stand out, the beer, gravy, bratwurst, cheese. I have not tasted anything quite like this. I would serve it with soft oven baked pretzel...