Wisconsin Brat & Beer Cheese Dip
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Ingredients40 m servings 188 cals
Original recipe yields 18 servings (4 1/2 cups)
- Preheat oven to 350 degrees F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
- Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
- Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.
Per Serving: 188 calories; 14.3 g fat; 5.1 g carbohydrates; 8.3 g protein; 38 mg cholesterol; 446 mg sodium. Full nutrition
ReviewsRead all reviews 2
The flavors in this all come together nicely. Instead of draining the brat grease I used it instead of butter. Made sense to me. Easy and different dip. The beer flavor comes through pretty stro...