Virginia Country Ham & Swiss Dip
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Ingredients30 m servings 105 cals
Original recipe yields 16 servings (2 cups)
- Preheat oven to 350 degrees F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.
- Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickle chips, if desired.
- Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.
Per Serving: 105 calories; 8.7 g fat; 3.1 g carbohydrates; 3.6 g protein; 24 mg cholesterol; 304 mg sodium. Full nutrition
ReviewsRead all reviews 2
We really enjoyed this dip. I was out of yellow mustard so used a spicy brown mustard and by mistake added the cheese inside the dip so I just added a little more on top. I don't think it impac...