In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich – but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.

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  • Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickle chips, if desired.

  • Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.

Nutrition Facts

105 calories; protein 3.6g 7% DV; carbohydrates 3.1g 1% DV; fat 8.7g 13% DV; cholesterol 23.8mg 8% DV; sodium 303.5mg 12% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/21/2017
We really enjoyed this dip. I was out of yellow mustard so used a spicy brown mustard and by mistake added the cheese inside the dip so I just added a little more on top. I don't think it impacted the taste. I set the oven on broil the last minute or so to get a nice browning on the top for presentation. We really enjoyed this dip. It's rich and filling but it was so tasty everyone kept coming back for more! We served on toasted baguette. I would definitely make this again. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/03/2017
While this dip has good flavor it's not going to win any beauty contests. It's an ugly yellow color from the mustard and the gravy mix. The taste is good though. It's a very soupy dip so I suggest serving with bread not crackers. You will definitely want some pickles for contrast on the top. I chopped some dill pickles up and added them after baking instead of before like instructed in the recipe. We did enjoy the flavor of this dip and it's pretty easy to make so I'm giving it 4 stars. Read More
Rating: 5 stars
03/21/2017
We really enjoyed this dip. I was out of yellow mustard so used a spicy brown mustard and by mistake added the cheese inside the dip so I just added a little more on top. I don't think it impacted the taste. I set the oven on broil the last minute or so to get a nice browning on the top for presentation. We really enjoyed this dip. It's rich and filling but it was so tasty everyone kept coming back for more! We served on toasted baguette. I would definitely make this again. Read More