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Virginia Country Ham & Swiss Dip

McCormick Spice

"In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich – but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers."
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30 m servings 105 cals
Original recipe yields 16 servings (2 cups)

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  1. Preheat oven to 350 degrees F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.
  2. Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickle chips, if desired.
  3. Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.

Nutrition Facts

Per Serving: 105 calories; 8.7 g fat; 3.1 g carbohydrates; 3.6 g protein; 24 mg cholesterol; 304 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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We really enjoyed this dip. I was out of yellow mustard so used a spicy brown mustard and by mistake added the cheese inside the dip so I just added a little more on top. I don't think it impac...

While this dip has good flavor, it's not going to win any beauty contests. It's an ugly yellow color from the mustard and the gravy mix. The taste is good though. It's a very soupy dip, so I ...