369 Ratings
  • 5 star values: 266
  • 4 star values: 78
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 3

Dollop with additional sour cream to serve!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

297 calories; 24.8 g total fat; 59 mg cholesterol; 1517 mg sodium. 7.5 g carbohydrates; 11.1 g protein; Full Nutrition


Reviews (289)

Read All Reviews
369 Ratings
  • 5 star values: 266
  • 4 star values: 78
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 3