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Kielbasa Stew
February 28, 2005

I've got several variations of this recipe, and they are all GREAT! They are so quick and easy to prepare, cheap, nutritious, and you can add whever veggies you have on hand (I usually add a small diced potato and sometimes sliced zucchini). This stew works well with kielbasa, brats or Italian sausage. I use canned tomato sauce instead of tomato soup as I find the soup too sweet. I also add a little garlic powder. This recipe is SO versatile! Thanks, Jo!

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