The ingredient list now reflects the servings specified
In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
297 calories; 24.8 g total fat; 59 mg cholesterol; 1517 mg sodium. 7.5 g carbohydrates; 11.1 g protein; Full Nutrition