Kielbasa Stew

364 Ratings
  • 5 Rating Star 261
  • 4 Rating Star 78
  • 3 Rating Star 17
  • 2 Rating Star 5
  • 1 Rating Star 3
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Dollop with additional sour cream to serve!

By sal
+ 29
+ 28
prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
6
Max Servings:
6
Nutrition Info
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Ingredients

Directions

  • In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

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Nutrition Facts

Per Serving:
296.91 calories; 11.15 g protein; 7.47 g carbohydrates; 24.82 g fat; 59.33 mg cholesterol; 1516.59 mg sodium.Full Nutrition

Reviews (284)

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Most helpful positive review

KLEE02
10/07/2007
This was amazing... I doubled the recipe and placed in the crock pot instead of cooking it on the stove.. I cooked it on high for 4 hours... frying the kielbasa first. I made this the 2nd time this time using low sodium broth and low fat kielbasa... I also added sliced carrots and cubed turnips. It turned out perfect!
Helpful
(101)

Most helpful critical review

Anonymous
01/06/2012
I have never given a 1 star review but this was horrific. Neither my husband nor myself could eat more than a bite. I have never made a soup with so much cooked cabbage although I typically like cabbage in moderation. But this was just disgusting. The flavor was strangely sweet and the texture like mush. I will never make anything even remotely resembling this again. AVOID unless you absolutely love masses of cooked cabbage.
Helpful
(5)
364 Ratings
  • 5 Rating Star 261
  • 4 Rating Star 78
  • 3 Rating Star 17
  • 2 Rating Star 5
  • 1 Rating Star 3
Reviews:
Most Helpful Most Positive Least Positive Newest
KLEE02
10/07/2007
This was amazing... I doubled the recipe and placed in the crock pot instead of cooking it on the stove.. I cooked it on high for 4 hours... frying the kielbasa first. I made this the 2nd time this time using low sodium broth and low fat kielbasa... I also added sliced carrots and cubed turnips. It turned out perfect!
Helpful
(101)
ekp333
04/16/2007
This recipe as it is written is very good very easy and very quick! I love the salty and sweet combination! I do not think that the added salt is necessary as kielbasa beef broth and butter all contain salt. I have made this recipe and variations of it several times. To make it a bit more healthful I now omit the butter and simply saute the kielbasa with the onion and then drain off the excess fat. I also omit the salt and the sour cream. It is just as yummy and I do not feel guilty eating it! To tonight's variation I added about 2 c. more cabbage 1 c. frozen corn 1 1/2 c. frozen cooked great northern beans (I buy dry beans then cook and freeze them for later use) 2 medium potatoes cubed. The beans and potatoes cook down enough to thicken the broth a bit. I served it with homemade garlic toast. DElicious! I made the garlic toast using leftover crusty bread slices which I buttered with a mixture of 4 T. softened butter mixed with 2 large cloves of garlic minced. Placed them on a baking sheet under the broiler at high temp for about 2-3 minutes. Keep your eye on them or you'll have garlic toast flambe!
Helpful
(86)
Anonymous
11/05/2003
I tried this recipe and it turned out really good. It was quick but I made it my crockpot and let it cook for about 6 hours. Next time I may add potatoes to give it added flavor.
Helpful
(48)
SYDLY
11/10/2007
Very good but I think next time I'll use a can of tomato sauce and a can of diced or crushed tomatoes instead of the tomato soup.
Helpful
(41)
MOFLYNN
10/20/2006
We're not big cabbage eaters but when I bought a giant bag of cole slaw from Costco I needed to use it up! My husband requests this and my picky 13 year old likes it too! Us girls like it with sour cream my husband without. I use turkey sausage just to cut the fat content. Great for chilly fall weather!
Helpful
(27)
BABIDOLL02
07/11/2006
I like lots of sausage chunks so I used 2 lbs don't care for beef broth so I substituted chicken and I threw in some cajun spice seasoning. Yummy! Hubby ate it all up and I had nothing left for lunch the next day sigh.
Helpful
(24)
Caroline C
05/03/2005
I've got several variations of this recipe and they are all GREAT! They are so quick and easy to prepare cheap nutritious and you can add whever veggies you have on hand (I usually add a small diced potato and sometimes sliced zucchini). This stew works well with kielbasa brats or Italian sausage. I use canned tomato sauce instead of tomato soup as I find the soup too sweet. I also add a little garlic powder. This recipe is SO versatile! Thanks Jo!
Helpful
(24)
C. St. Clair
02/08/2007
My family loved this recipe. I sauteed the kielbasa in olive oil instead of butter. Also added a can of Great Northern Beans (undrained) and a handful of fresh spinach leaves. My husband said this was a "keeper."
Helpful
(20)
KEB41
11/05/2003
This soup turns out rather salty. I would either omit the salt or not put in the beef broth. Other than that it was delicious.
Helpful
(19)
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