Rating: 4.5 stars
384 Ratings
  • 5 star values: 278
  • 4 star values: 80
  • 3 star values: 18
  • 2 star values: 5
  • 1 star values: 3

Dollop with additional sour cream to serve!

Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

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Nutrition Facts

297 calories; protein 11.1g; carbohydrates 7.5g; fat 24.8g; cholesterol 59.3mg; sodium 1516.6mg. Full Nutrition
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