Utah Fry Sauce
Ingredients1 h 5 m servings 124 cals
- Mix all ingredients in small bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.
- You can substitute 2 teaspoons cider vinegar for the chopped pickles.
Per Serving: 124 calories; 12.5 g fat; 5.5 g carbohydrates; 0.3 g protein; 6 mg cholesterol; 270 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was a hit in our house. I never knew Utah had a fry sauce, but darn glad I found out. I served curly - spicy -sweet potato fries. The onion flavor just pushed this over the top. Thank you ...
We love different sauces to dip our fries in and this one was no exception! Very easy to make and great flavor. This would even be great on a burger...I will definitely be making this one again~...