Utah Fry Sauce
Ingredients1 h 5 m servings 124
- Mix all ingredients in small bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.
- You can substitute 2 teaspoons cider vinegar for the chopped pickles.
Per Serving: 124 calories; 12.5 5.5 0.3 6 270 Full nutrition
ReviewsRead all reviews 3
This was a hit in our house. I never knew Utah had a fry sauce, but darn glad I found out. I served curly - spicy -sweet potato fries. The onion flavor just pushed this over the top. Thank you ...
Until now, I had never heard of Utah Fry Sauce. Nice alternative to the regular standard - ketchup. Looking forward to using this one for summer BBQ's and family get-togethers.