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Utah Fry Sauce

Rated as 5 out of 5 Stars
176k

"In the late '40s, Utah changed the French fry dipping scene forever – and for the better – with Utah Fry Sauce! With just four simple ingredients, including the savory bite of McCormick® French Onion Dip Mix, our version of the popular condiment is perfect when you're in a time crunch. Serve it with curly fries and enjoy the game!"
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Ingredients

1 h 5 m servings 124
Original recipe yields 14 servings (1 3/4 cups)

Directions

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  1. Mix all ingredients in small bowl until well blended. Cover.
  2. Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.

Footnotes

  • Note:
  • You can substitute 2 teaspoons cider vinegar for the chopped pickles.

Nutrition Facts


Per Serving: 124 calories; 12.5 5.5 0.3 6 270 Full nutrition

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Reviews

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This was a hit in our house. I never knew Utah had a fry sauce, but darn glad I found out. I served curly - spicy -sweet potato fries. The onion flavor just pushed this over the top. Thank you ...

Until now, I had never heard of Utah Fry Sauce. Nice alternative to the regular standard - ketchup. Looking forward to using this one for summer BBQ's and family get-togethers.

We love different sauces to dip our fries in and this one was no exception! Very easy to make and great flavor. This would even be great on a burger...I will definitely be making this one again~...