Skip to main content New<> this month
Get the Allrecipes magazine

Utah Fry Sauce

Rated as 5 out of 5 Stars
5k

"In the late '40s, Utah changed the French fry dipping scene forever – and for the better – with Utah Fry Sauce! With just four simple ingredients, including the savory bite of McCormick® French Onion Dip Mix, our version of the popular condiment is perfect when you're in a time crunch. Serve it with curly fries and enjoy the game!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 124
Original recipe yields 14 servings (1 3/4 cups)

Directions

{{model.addEditText}} Print

Footnotes

  • Note:
  • You can substitute 2 teaspoons cider vinegar for the chopped pickles.

Nutrition Facts


Per Serving: 124 calories; 12.5 5.5 0.3 6 270 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This was a hit in our house. I never knew Utah had a fry sauce, but darn glad I found out. I served curly - spicy -sweet potato fries. The onion flavor just pushed this over the top. Thank you ...

We love different sauces to dip our fries in and this one was no exception! Very easy to make and great flavor. This would even be great on a burger...I will definitely be making this one again~...

Until now, I had never heard of Utah Fry Sauce. Nice alternative to the regular standard - ketchup. Looking forward to using this one for summer BBQ's and family get-togethers.