In the late '40s, Utah changed the French fry dipping scene forever – and for the better – with Utah Fry Sauce! With just four simple ingredients, including the savory bite of McCormick® French Onion Dip Mix, our version of the popular condiment is perfect when you're in a time crunch. Serve it with curly fries and enjoy the game!

Gallery

Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
14
Yield:
1 3/4 cups
Advertisement

Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients in small bowl until well blended. Cover.

    Advertisement
  • Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.

Note:

You can substitute 2 teaspoons cider vinegar for the chopped pickles.

Nutrition Facts

124 calories; protein 0.3g 1% DV; carbohydrates 5.5g 2% DV; fat 12.5g 19% DV; cholesterol 6mg 2% DV; sodium 269.7mg 11% DV. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/16/2017
This was a hit in our house. I never knew Utah had a fry sauce but darn glad I found out. I served curly - spicy -sweet potato fries. The onion flavor just pushed this over the top. Thank you for the recipe. Read More
(3)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/16/2017
This was a hit in our house. I never knew Utah had a fry sauce but darn glad I found out. I served curly - spicy -sweet potato fries. The onion flavor just pushed this over the top. Thank you for the recipe. Read More
(3)
Rating: 5 stars
03/05/2017
Until now I had never heard of Utah Fry Sauce. Nice alternative to the regular standard - ketchup. Looking forward to using this one for summer BBQ's and family get-togethers. Read More
(2)
Rating: 5 stars
03/11/2017
We love different sauces to dip our fries in and this one was no exception! Very easy to make and great flavor. This would even be great on a burger...I will definitely be making this one again YUM! Thanks for sharing.:) Read More
(1)
Advertisement
Advertisement