Rating: 4.2 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Show your pride for Tennessee flavor – and your team – with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop.

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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.

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  • Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.

  • Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.

Test Kitchen Tip:

For a spicier dip, add finely chopped jalapeño peppers into dip or garnish with sliced jalapeño peppers.

Nutrition Facts

63 calories; protein 3g; carbohydrates 2g; fat 4.7g; cholesterol 12.7mg; sodium 269.3mg. Full Nutrition
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