Rating: 4.2 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Show your pride for Tennessee flavor – and your team – with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop.



Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.

  • Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.

  • Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.

Test Kitchen Tip:

For a spicier dip, add finely chopped jalapeño peppers into dip or garnish with sliced jalapeño peppers.

Nutrition Facts

63 calories; protein 3g; carbohydrates 2g; fat 4.7g; cholesterol 12.7mg; sodium 269.3mg. Full Nutrition