Tennessee Sausage 'N Cheese Dip
Ingredients20 m servings 63
- Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
- Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
- Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.
- Test Kitchen Tip:
- For a spicier dip, add finely chopped jalapeño peppers into dip or garnish with sliced jalapeño peppers.
Per Serving: 63 calories; 4.7 2 3 13 269 Full nutrition
ReviewsRead all reviews 4
This was great! Kids loved it. If you like it thicker I would drain half the juice from the Ro-tel. This dip would be good with bacon as well.
Ehhh, my family was not impressed. It’s an odd taste and it’s too mild/bland. We’re snacking on it while watching the football game but I probably won’t save the leftovers. It may have been a li...
I made this for Family Dinner Night, and everybody really liked it. After dinner, I asked them to guess the secret ingredient (the pork gravy mix), and no one could guess or could believe it was...