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Rhode Island Clam Chowder Dip

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"Enjoy the game at home with a warm and comforting dip based on the New England favorite--Clam Chowder. Creamy, Cheddar-cheesy and loaded with smoky bacon and clams, it's best enjoyed on toasted baguette or water crackers. Touch down!"
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Ingredients

35 m servings 127 cals
Original recipe yields 12 servings (1 -1/2 cups)

Directions

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  1. Preheat oven to 350 degrees F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon, reserving drippings in pan. Add onion; cook and stir 2 to 3 minutes or until translucent. Stir in Gravy Mix, milk and 1/2 cup of the shredded cheese. Bring to boil. Reduce heat and simmer 2 minutes or until gravy starts to thicken. Remove from heat. Stir in clams.
  2. Pour into 9-inch glass pie plate. Sprinkle with remaining 1/2 cup cheese.
  3. Bake 15 minutes or until cheese is melted. Sprinkle with bacon and parsley. Serve with toasted baguette slices or crackers.

Nutrition Facts


Per Serving: 127 calories; 7.5 g fat; 6.3 g carbohydrates; 7.9 g protein; 26 mg cholesterol; 301 mg sodium. Full nutrition

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