Rhode Island Clam Chowder Dip
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Ingredients35 m servings 127
Original recipe yields 12 servings (1 -1/2 cups)
- Preheat oven to 350 degrees F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon, reserving drippings in pan. Add onion; cook and stir 2 to 3 minutes or until translucent. Stir in Gravy Mix, milk and 1/2 cup of the shredded cheese. Bring to boil. Reduce heat and simmer 2 minutes or until gravy starts to thicken. Remove from heat. Stir in clams.
- Pour into 9-inch glass pie plate. Sprinkle with remaining 1/2 cup cheese.
- Bake 15 minutes or until cheese is melted. Sprinkle with bacon and parsley. Serve with toasted baguette slices or crackers.
Per Serving: 127 calories; 7.5 6.3 7.9 26 301 Full nutrition