Rhode Island Clam Chowder Dip
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients35 m servings 127 cals
Original recipe yields 12 servings (1 -1/2 cups)
- Preheat oven to 350 degrees F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon, reserving drippings in pan. Add onion; cook and stir 2 to 3 minutes or until translucent. Stir in Gravy Mix, milk and 1/2 cup of the shredded cheese. Bring to boil. Reduce heat and simmer 2 minutes or until gravy starts to thicken. Remove from heat. Stir in clams.
- Pour into 9-inch glass pie plate. Sprinkle with remaining 1/2 cup cheese.
- Bake 15 minutes or until cheese is melted. Sprinkle with bacon and parsley. Serve with toasted baguette slices or crackers.
Per Serving: 127 calories; 7.5 g fat; 6.3 g carbohydrates; 7.9 g protein; 26 mg cholesterol; 301 mg sodium. Full nutrition