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Oregon Beer Cheese Dip

Rated as 3 out of 5 Stars

"Oregon has more breweries per capita than any other state. As a result, it's no surprise this Oregon-inspired dip includes beer in the recipe! Using your favorite brew (we recommend an IPA), mixed with McCormick® Cheesy Taco Seasoning Mix and Cheddar and Swiss cheeses, it's tailgate-ready in a half an hour. Pretzels make the perfect dippers, along with crusty bread or chips."
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15 m servings 92 cals
Original recipe yields 32 servings (4 cups)


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  • Prep

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  1. Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
  2. Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.


  • Serving Suggestion:
  • Serve with assorted dippers, such as cubed or sliced crusty bread, cut-up fresh vegetables or apples, sliced cooked sausages, pretzels or chips.

Nutrition Facts

Per Serving: 92 calories; 6.4 g fat; 3.4 g carbohydrates; 4.6 g protein; 20 mg cholesterol; 155 mg sodium. Full nutrition

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Followed the recipe except used an IPA from a Columbus brewery. It was a stringy blob of cheese.

Wow the IPA and McCormick Seasoning packet make for an incredible addition to this cheesy dip. It makes a lot so invite friends over and enjoy