Oregon Beer Cheese Dip
Ingredients15 m servings 92
- Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
- Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.
- Serving Suggestion:
- Serve with assorted dippers, such as cubed or sliced crusty bread, cut-up fresh vegetables or apples, sliced cooked sausages, pretzels or chips.
Per Serving: 92 calories; 6.4 3.4 4.6 20 155 Full nutrition
ReviewsRead all reviews 3
This was fantastic! Didn't need to worry about transferring to something to keep it warm; I served it in a regular bowl and it was gone before it cooled down! Even the non-beer people came back ...
Followed the recipe except used an IPA from a Columbus brewery. It was a stringy blob of cheese.