Oregon Beer Cheese Dip
"Oregon has more breweries per capita than any other state. As a result, it's no surprise this Oregon-inspired dip includes beer in the recipe! Using your favorite brew (we recommend an IPA), mixed with McCormick® Cheesy Taco Seasoning Mix and Cheddar and Swiss cheeses, it's tailgate-ready in a half an hour. Pretzels make the perfect dippers, along with crusty bread or chips."
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Ingredients15 m servings 92 cals
Original recipe yields 32 servings (4 cups)
- Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
- Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.
- Serving Suggestion:
- Serve with assorted dippers, such as cubed or sliced crusty bread, cut-up fresh vegetables or apples, sliced cooked sausages, pretzels or chips.
Per Serving: 92 calories; 6.4 g fat; 3.4 g carbohydrates; 4.6 g protein; 20 mg cholesterol; 155 mg sodium. Full nutrition
ReviewsRead all reviews 2
Followed the recipe except used an IPA from a Columbus brewery. It was a stringy blob of cheese.