Oregon Beer Cheese Dip

4.0
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Oregon has more breweries per capita than any other state. As a result, it's no surprise this Oregon-inspired dip includes beer in the recipe! Using your favorite brew (we recommend an IPA), mixed with McCormick® Cheesy Taco Seasoning Mix and Cheddar and Swiss cheeses, it's tailgate-ready in a half an hour. Pretzels make the perfect dippers, along with crusty bread or chips.

3
3
3
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 4 tablespoons butter

  • ½ cup flour

  • 1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix

  • 1 ½ cups milk

  • 1 cup beer, such as an IPA from an Oregon Brewery or your favorite local IPA

  • 2 cups shredded Mexican cheese blend

  • 2 cups shredded Swiss cheese

Directions

  1. Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.

  2. Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.

Serving Suggestion:

Serve with assorted dippers, such as cubed or sliced crusty bread, cut-up fresh vegetables or apples, sliced cooked sausages, pretzels or chips.

Nutrition Facts (per serving)

92 Calories
6g Fat
3g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 92
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 21%
Cholesterol 20mg 7%
Sodium 155mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 5g
Calcium 130mg 10%
Iron 0mg 1%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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