Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Expecting a crowd? Treat 'em to the Southwest flavor of New Mexico Green Chile Dip. A hearty dip of lean ground beef, refried beans, chilies and cheese comes together with McCormick® Cheesy Taco Seasoning Mix. Get dipping with tortilla chips as you cheer on your favorite team.

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
40
Yield:
5 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.

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  • Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.

  • Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.

Nutrition Facts

69 calories; protein 4.1g; carbohydrates 2.8g; fat 4.5g; cholesterol 18.3mg; sodium 172.7mg. Full Nutrition
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