New Mexico Green Chile Dip
Ingredients35 m servings 69 cals
- Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.
- Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.
- Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.
Per Serving: 69 calories; 4.5 g fat; 2.8 g carbohydrates; 4.1 g protein; 18 mg cholesterol; 173 mg sodium. Full nutrition
ReviewsRead all reviews 3
What a great twist on a layer dip. Cheesy goodness. The McCormick Cheesy Taco Seasoning adds a blast of flavor that can't be beat. I added an extra 4oz can of chilis, because chilies are AWES...
This tasted great. The McCormick Cheesy Taco Seasoning was really good in this. I could also see this being eaten as a casserole with crushed tortilla chips on top, served with additional toppi...