Recipes Spicy Walnut-Olive Tapenade 4.0 (1) 1 Review 1 Photo Zesty Mediterranean dip for crackers, crudité or use as a spread for sandwiches, flat bread and more! Recipe by taylorpatti Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can pitted whole black olives, drained 1 ½ cups raw walnuts ¼ cup extra-virgin olive oil, or more as needed 1 tablespoon harissa salt and pepper to taste Directions Place olives, walnuts, olive oil, and harissa in a blender. Pulse until mixture is blended but retains a coarse texture. For a thinner, more dip-like tapenade, add additional olive 1 tablespoon at a time. Add salt and pepper to taste. Cook's Note: This tapenade can be made 1 or 2 days in advance. Keep refrigerated. I Made It Print Nutrition Facts (per serving) 136 Calories 14g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 136 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 8% Sodium 244mg 11% Total Carbohydrate 3g 1% Dietary Fiber 2g 6% Total Sugars 0g Protein 2g Vitamin C 0mg 2% Calcium 34mg 3% Iron 1mg 7% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved