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Zesty Mediterranean dip for crackers, crudité or use as a spread for sandwiches, flat bread and more!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place olives, walnuts, olive oil, and harissa in a blender. Pulse until mixture is blended but retains a coarse texture. For a thinner, more dip-like tapenade, add additional olive 1 tablespoon at a time. Add salt and pepper to taste.

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Cook's Note:

This tapenade can be made 1 or 2 days in advance. Keep refrigerated.

Nutrition Facts

136 calories; protein 1.9g; carbohydrates 3.2g; fat 13.7g; sodium 243.8mg. Full Nutrition
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