Recipes

Spicy Walnut-Olive Tapenade

Name: Spicy Walnut-Olive Tapenade
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (15 ounce) can pitted whole black olives, drained; 1.5 cups raw walnuts; 0.25 cup extra-virgin olive oil, or more as needed; 1 tablespoon harissa; salt and pepper to taste

4.0

(1)

1 Review

1 Photo

Zesty Mediterranean dip for crackers, crudité or use as a spread for sandwiches, flat bread and more!

Recipe by taylorpatti

Updated on January 14, 2022

1

Prep Time:

10 mins

Total Time:

10 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can pitted whole black olives, drained
1 ½ cups raw walnuts
¼ cup extra-virgin olive oil, or more as needed
1 tablespoon harissa
salt and pepper to taste

Directions

Place olives, walnuts, olive oil, and harissa in a blender. Pulse until mixture is blended but retains a coarse texture. For a thinner, more dip-like tapenade, add additional olive 1 tablespoon at a time. Add salt and pepper to taste.

Cook's Note:

This tapenade can be made 1 or 2 days in advance. Keep refrigerated.

Nutrition Facts (per serving)

136	Calories
14g	Fat
3g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 136
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	8%
Sodium 244mg	11%
Total Carbohydrate 3g	1%
Dietary Fiber 2g	6%
Total Sugars 0g
Protein 2g
Vitamin C 0mg	2%
Calcium 34mg	3%
Iron 1mg	7%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.