Spicy Walnut-Olive Tapenade

Directions

Instructions Checklist

• Step 1

  Place olives, walnuts, olive oil, and harissa in a blender. Pulse until mixture is blended but retains a coarse texture. For a thinner, more dip-like tapenade, add additional olive 1 tablespoon at a time. Add salt and pepper to taste.

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Nutrition Facts

Per Serving:

136 calories; protein 1.9g; carbohydrates 3.2g; fat 13.7g; sodium 243.8mg. Full Nutrition