Slow Cooker Kielbasa Stew


Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.

Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
8 servings


  • 2 pounds kielbasa sausage, cut into 1 inch pieces

  • 1 ½ pounds sauerkraut, drained and rinsed

  • 2 Granny Smith apples - peeled, cored and sliced into rings

  • ¾ onion, sliced into rings

  • 2 pounds red potatoes, quartered

  • 1 ½ cups chicken broth

  • ½ teaspoon caraway seeds

  • ½ cup shredded Swiss cheese


  1. Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.

  2. Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Nutrition Facts (per serving)

495 Calories
33g Fat
31g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 495
% Daily Value *
Total Fat 33g 43%
Saturated Fat 12g 59%
Cholesterol 82mg 27%
Sodium 1789mg 78%
Total Carbohydrate 31g 11%
Dietary Fiber 5g 18%
Total Sugars 9g
Protein 19g
Vitamin C 25mg 124%
Calcium 115mg 9%
Iron 3mg 17%
Potassium 1062mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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