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Buffalo Wings and Blue Cheese Omelet

Rated as 0 out of 5 Stars
6 made it  |  0 reviews   |  1 photos

"If you like wings and blue cheese, you'll love this omelet! Also a great way to use up leftover wings or a rotisserie chicken. Drizzle with Frank's RedHot® and if you don't like blue cheese, you can easily swap for Cheddar. Garnish with chopped celery and carrots and blue cheese dressing if you like."
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15 m servings 588
Original recipe yields 1 servings (1 omelet)


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  1. Whisk eggs together in a bowl. Whisk in water, salt, and pepper.
  2. Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce; cook and stir for 30 seconds.
  3. Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs; cook for 1 minute. Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.

Nutrition Facts

Per Serving: 588 calories; 46.7 2.9 38.9 653 1095 Full nutrition

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