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Steamed Cabbage


"This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado."
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28 m servings 96 cals
Original recipe yields 6 servings

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  • Prep

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  1. Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
  2. Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.


  • Cook's Note:
  • For a spicier dish, chop the scotch bonnet chile pepper rather than cooking it whole.

Nutrition Facts

Per Serving: 96 calories; 3.9 g fat; 15 g carbohydrates; 3 g protein; 0 mg cholesterol; 97 mg sodium. Full nutrition

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I changed this up a bit due to personal preference. We are not huge fans of cooked bell pepper and not only are scotch bonnets nearly impossible to find this time of year, they are just way too ...