Southern Layered Banana Pudding
Added to shopping list. Go to shopping list.
Ingredients25 m servings 490 cals
Original recipe yields 8 servings
- Whisk milk and eggs together in a bowl.
- Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
- Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.
Per Serving: 490 calories; 12 g fat; 89.2 g carbohydrates; 8.7 g protein; 56 mg cholesterol; 197 mg sodium. Full nutrition
ReviewsRead all reviews 1