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Southern Layered Banana Pudding

Rated as 4 out of 5 Stars

"A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity."
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25 m servings 490 cals
Original recipe yields 8 servings


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  1. Whisk milk and eggs together in a bowl.
  2. Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
  3. Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.

Nutrition Facts

Per Serving: 490 calories; 12 g fat; 89.2 g carbohydrates; 8.7 g protein; 56 mg cholesterol; 197 mg sodium. Full nutrition

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Pudding was easy enough to make but prefer one with more eggs. This is just my personal taste. I did add vanilla after tasting.