Southern Layered Banana Pudding
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Ingredients25 m servings 490
Original recipe yields 8 servings
- Whisk milk and eggs together in a bowl.
- Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
- Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.
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Per Serving: 490 calories; 12 89.2 8.7 56 197 Full nutrition
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