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My review
Irish Soda Bread Muffins
2
joaniecny
"One bowl, mix, bake for 20 minutes, and you have tasty muffins!"
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Ingredients
30 m servings 252Original recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
- Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Footnotes
- Cook's Note:
- For a golden top, brush muffins with more melted butter and top with demerara sugar before baking.
Nutrition Facts
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
1/22/2017
1.22.17 Scaled this down to 6 servings, and ended up with 6 perfectly-cooked muffins (sorry now I didn’t bake 12) at 20 minutes. This muffin is the best of savory and sweet, the raisn-caraway...
Most helpful critical review
3/24/2018
Not much flavor. Put in extra raisins and no seeds. Topped with Turbinado sugar. They seemed to stick to the cupcake liners. Not something I will repeat.
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1/22/2017
1.22.17 Scaled this down to 6 servings, and ended up with 6 perfectly-cooked muffins (sorry now I didn’t bake 12) at 20 minutes. This muffin is the best of savory and sweet, the raisn-caraway...
3/25/2017
This recipe rates a 5 for ease of preparation. It's sweeter and closer to a muffin texture than Irish Soda Bread. To avoid over mixing the dough, I had the egg and buttermilk at room tempera...
3/17/2017
I have made this recipe, but the recipe doesn't tell you that there's enough batter for 12 jumbo muffins. I only had one muffin pan so i put the rest in a loaf pan. Everything tasted great. I u...
1/1/2018
Family went wild over these! We even made them more healthy with half whole wheat flour and a few oats sprinkled in.
3/17/2017
These are super delicious and easy to make! Will defiantly be making these again. Thanks so much for sharing your recipe!
4/2/2018
This recipe was good. It is not very sweet. I had currants at the moment and used them. It was good. My actual qualm with it is that the batter sticks to the muffin paper cups. If I make this ag...
3/24/2018
Not much flavor. Put in extra raisins and no seeds. Topped with Turbinado sugar. They seemed to stick to the cupcake liners. Not something I will repeat.