Skip to main content New this month
Get the Allrecipes magazine

Irish Soda Bread Muffins

Rated as 4.29 out of 5 Stars

"One bowl, mix, bake for 20 minutes, and you have tasty muffins!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 252 cals
Original recipe yields 12 servings (12 muffins)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  2. Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
  3. Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
  4. Spoon batter into the prepared muffin tin.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Footnotes

  • Cook's Note:
  • For a golden top, brush muffins with more melted butter and top with demerara sugar before baking.

Nutrition Facts


Per Serving: 252 calories; 5 g fat; 47.4 g carbohydrates; 5.5 g protein; 27 mg cholesterol; 377 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

1.22.17 Scaled this down to 6 servings, and ended up with 6 perfectly-cooked muffins (sorry now I didn’t bake 12) at 20 minutes. This muffin is the best of savory and sweet, the raisn-caraway...

Most helpful critical review

Not much flavor. Put in extra raisins and no seeds. Topped with Turbinado sugar. They seemed to stick to the cupcake liners. Not something I will repeat.

Most helpful
Most positive
Least positive
Newest

1.22.17 Scaled this down to 6 servings, and ended up with 6 perfectly-cooked muffins (sorry now I didn’t bake 12) at 20 minutes. This muffin is the best of savory and sweet, the raisn-caraway...

This recipe rates a 5 for ease of preparation. It's sweeter and closer to a muffin texture than Irish Soda Bread. To avoid over mixing the dough, I had the egg and buttermilk at room tempera...

I have made this recipe, but the recipe doesn't tell you that there's enough batter for 12 jumbo muffins. I only had one muffin pan so i put the rest in a loaf pan. Everything tasted great. I u...

Family went wild over these! We even made them more healthy with half whole wheat flour and a few oats sprinkled in.

These are super delicious and easy to make! Will defiantly be making these again. Thanks so much for sharing your recipe!

This recipe was good. It is not very sweet. I had currants at the moment and used them. It was good. My actual qualm with it is that the batter sticks to the muffin paper cups. If I make this ag...

Not much flavor. Put in extra raisins and no seeds. Topped with Turbinado sugar. They seemed to stick to the cupcake liners. Not something I will repeat.

Delicious! it made 18 muffins.

Wonderful, moist muffins! I didn't have caraway seeds, but made the recipe as written, otherwise. It made 15.