Recipes Breakfast and Brunch Breakfast Bread Recipes Irish Soda Bread Muffins 4.6 (45) 36 Reviews 15 Photos These Irish soda bread muffins are easy to make in one bowl. Simply mix, then bake for 20 minutes to get twelve tasty muffins! Recipe by joaniecny Updated on January 4, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 1 cup raisins ½ cup white sugar 2 tablespoons white sugar 1 tablespoon caraway seeds 1 tablespoon baking powder 1 teaspoon salt ¼ teaspoon baking soda 1 ¾ cups buttermilk 1 egg ¼ cup butter, melted Directions Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners. Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl. Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter. Spoon batter into the prepared muffin tin. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. lutzflcat Cook's Note: For a golden top, brush muffins with more melted butter and top with demerara sugar before baking. I Made It Print Nutrition Facts (per serving) 252 Calories 5g Fat 47g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 252 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 27mg 9% Sodium 377mg 16% Total Carbohydrate 47g 17% Dietary Fiber 2g 6% Total Sugars 20g Protein 6g Vitamin C 1mg 4% Calcium 107mg 8% Iron 2mg 11% Potassium 205mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved