Rating: 4.5 stars
40 Ratings
  • 5 star values: 28
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

One bowl, mix, bake for 20 minutes, and you have tasty muffins!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

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  • Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.

  • Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.

  • Spoon batter into the prepared muffin tin.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Cook's Note:

For a golden top, brush muffins with more melted butter and top with demerara sugar before baking.

Nutrition Facts

252 calories; protein 5.5g; carbohydrates 47.4g; fat 5g; cholesterol 27.1mg; sodium 376.7mg. Full Nutrition
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