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Awesome Crispy Baked Chicken Wings
February 08, 2018

1)Four lbs is a lot of wings! The amount of butter and cheese/herb mixture in this recipe only did about half so I had to melt more butter and make more dredging mix. Even then I barely had enough for all the wings. 2) I baked the wings on foil sprayed with Pam. Some still stuck and none were truly crispy. 3) I didn't add any additional salt and glad I didn't. The Parmesan cheese made these very salty.

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