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Awesome Crispy Baked Chicken Wings
Reviews:
October 13, 2017

I like this recipe. I have made baked wings in a couple different ways but with all of them I do this first. I steam the wings in a large double pot for 10 minutes dry with paper towels refrigerate for 1 hour. Then pull out your wings and prepare them per the recipe. I like cookie sheets with parchment paper. Your wings will have much less fat and remain very juicy. great tip I got from a competitive BBQ expert.

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