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Awesome Crispy Baked Chicken Wings
January 16, 2017

We eat a lot of wings and I mean a LO T of wings. I've tried dozens of recipes and different cooking methods but always go back to frying them and then coating them in various sauces. Baked just never seem to do as good for me. They usually get all watered down leaving whatever you coated them in a big puddle under your wing. Not these. These were perfect and crispy around the entire wing! My husband and I were both very much impressed. The only change I would recommend making is to leave out the salt. They were a bit too salty. Be sure to use unsalted butter as well,

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