Awesome Crispy Baked Chicken Wings

4.6
(249)

Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!

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Prep Time:
25 mins
Cook Time:
1 hrs 3 mins
Total Time:
1 hrs 28 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 4 pounds chicken wings

  • ½ cup butter

  • 2 cloves garlic, minced

  • 1 cup grated Parmesan cheese

  • 1 tablespoon dried parsley

  • 1 tablespoon dried oregano

  • 2 teaspoons ground paprika

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.

  2. Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.

  3. Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.

  4. Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.

  5. Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.

  6. Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.

Nutrition Facts (per serving)

233 Calories
19g Fat
1g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 233
% Daily Value *
Total Fat 19g 25%
Saturated Fat 9g 47%
Cholesterol 63mg 21%
Sodium 452mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 14g
Vitamin C 1mg 5%
Calcium 109mg 8%
Iron 1mg 6%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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