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My review
Awesome Crispy Baked Chicken Wings
4
MARKANDANGIE
"Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!"
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Ingredients
1 h 28 m servings 233Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly. Watch Now
- Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces. Watch Now
- Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes. Watch Now
- Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl. Watch Now
- Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top. Watch Now
- Bake in the preheated oven until skin is browned and juices run clear, about 1 hour. Watch Now
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Reviews
Read all reviews 146188 Ratings
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Most helpful positive review
10/13/2017
I like this recipe. I have made baked wings in a couple different ways but with all of them I do this first. I steam the wings in a large double pot for 10 minutes dry with paper towels refrige...
Most helpful critical review
2/8/2018
1)Four lbs is a lot of wings! The amount of butter and cheese/herb mixture in this recipe only did about half so I had to melt more butter and make more dredging mix. Even then I barely had enou...
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10/13/2017
I like this recipe. I have made baked wings in a couple different ways but with all of them I do this first. I steam the wings in a large double pot for 10 minutes dry with paper towels refrige...
2/19/2017
For those skeptical of a coating that doesn't include bread or corn flake crumbs, believe me; this recipe was delicious with Parmesan cheese as the main ingredient. The only change I made was n...
2/27/2017
I made these wings at a wing cook off and won. This is a keeper for sure
1/14/2018
Im surprised this recipe does not have more reviews... these are delicious! I followed the recipe exactly as written and my wings were crispy outside, juicy inside, and flavored perfectly. Ser...
2/8/2018
1)Four lbs is a lot of wings! The amount of butter and cheese/herb mixture in this recipe only did about half so I had to melt more butter and make more dredging mix. Even then I barely had enou...
1/12/2019
Used about two pounds of wings and the full amount in the recipe of the “breading” and had just enough. Cooked for 45 minutes and they were perfect. Will definitely make again
7/7/2017
I occasionally take a chance on a recipe that doesn't have a lot of reviews and I must say, THIS recipe was worth the risk! The chicken came out juicy and flavorful. I didn't have Parmesan on ...
1/16/2017
We eat a lot of wings and I mean a LO T of wings. I've tried dozens of recipes and different cooking methods but always go back to frying them and then coating them in various sauces. Baked jus...
7/7/2018
I used half melted (unsalted) butter, and half olive oil. As far as flavor, this recipe deserves five stars. I gave four, because as another reviewer experienced, I also ran out of coating hal...