Rating: 4.5 stars
245 Ratings
  • 5 star values: 172
  • 4 star values: 50
  • 3 star values: 9
  • 2 star values: 9
  • 1 star values: 5

Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.

  • Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.

  • Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.

  • Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.

  • Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.

  • Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.

Nutrition Facts

233 calories; protein 13.7g; carbohydrates 1.2g; fat 19.2g; cholesterol 63.2mg; sodium 451.7mg. Full Nutrition