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Awesome Crispy Baked Chicken Wings

Rated as 4.53 out of 5 Stars
6

"Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!"
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Ingredients

1 h 28 m servings 233
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
  2. Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
  3. Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
  4. Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
  5. Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
  6. Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.

Nutrition Facts


Per Serving: 233 calories; 19.2 1.2 13.7 63 452 Full nutrition

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Reviews

Read all reviews 43
  1. 51 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I like this recipe. I have made baked wings in a couple different ways but with all of them I do this first. I steam the wings in a large double pot for 10 minutes dry with paper towels refrige...

Most helpful critical review

1)Four lbs is a lot of wings! The amount of butter and cheese/herb mixture in this recipe only did about half so I had to melt more butter and make more dredging mix. Even then I barely had enou...

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I like this recipe. I have made baked wings in a couple different ways but with all of them I do this first. I steam the wings in a large double pot for 10 minutes dry with paper towels refrige...

For those skeptical of a coating that doesn't include bread or corn flake crumbs, believe me; this recipe was delicious with Parmesan cheese as the main ingredient. The only change I made was n...

I made these wings at a wing cook off and won. This is a keeper for sure

Im surprised this recipe does not have more reviews... these are delicious! I followed the recipe exactly as written and my wings were crispy outside, juicy inside, and flavored perfectly. Ser...

Pretty tasty, but salty. Next time I won't add any salt and will use unsalted butter. I'll also be less generous with the coating as I ran out half way through my chicken.

First time ever making my own wings. Loved these. Baked 45-50 minutes. Will make again.

1)Four lbs is a lot of wings! The amount of butter and cheese/herb mixture in this recipe only did about half so I had to melt more butter and make more dredging mix. Even then I barely had enou...

These wings are requested on a weekly basis. My family swears these are the best wings ever, and I agree. So crispy and so much flavor. The pools of melted coating under each wing is the absolut...

Think I will use a little less salt next time I make these. Otherwise, they were awesome!