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My review
Awesome Crispy Baked Chicken Wings
6
MARKANDANGIE
"Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!"
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Ingredients
1 h 28 m servings 233Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
- Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
- Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
- Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
- Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
- Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.
Nutrition Facts
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Reviews
Read all reviews 4351 Ratings
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Most helpful positive review
10/13/2017
I like this recipe. I have made baked wings in a couple different ways but with all of them I do this first. I steam the wings in a large double pot for 10 minutes dry with paper towels refrige...
Most helpful critical review
2/8/2018
1)Four lbs is a lot of wings! The amount of butter and cheese/herb mixture in this recipe only did about half so I had to melt more butter and make more dredging mix. Even then I barely had enou...
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10/13/2017
I like this recipe. I have made baked wings in a couple different ways but with all of them I do this first. I steam the wings in a large double pot for 10 minutes dry with paper towels refrige...
2/19/2017
For those skeptical of a coating that doesn't include bread or corn flake crumbs, believe me; this recipe was delicious with Parmesan cheese as the main ingredient. The only change I made was n...
2/27/2017
I made these wings at a wing cook off and won. This is a keeper for sure
1/14/2018
Im surprised this recipe does not have more reviews... these are delicious! I followed the recipe exactly as written and my wings were crispy outside, juicy inside, and flavored perfectly. Ser...
11/26/2017
Pretty tasty, but salty. Next time I won't add any salt and will use unsalted butter. I'll also be less generous with the coating as I ran out half way through my chicken.
8/16/2017
First time ever making my own wings. Loved these. Baked 45-50 minutes. Will make again.
2/8/2018
1)Four lbs is a lot of wings! The amount of butter and cheese/herb mixture in this recipe only did about half so I had to melt more butter and make more dredging mix. Even then I barely had enou...
12/9/2017
These wings are requested on a weekly basis. My family swears these are the best wings ever, and I agree. So crispy and so much flavor. The pools of melted coating under each wing is the absolut...