198 Ratings
  • 5 star values: 137
  • 4 star values: 42
  • 3 star values: 7
  • 2 star values: 9
  • 1 star values: 3

Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.

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  • Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.

  • Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.

  • Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.

  • Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.

  • Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.

Nutrition Facts

233 calories; 19.2 g total fat; 63 mg cholesterol; 452 mg sodium. 1.2 g carbohydrates; 13.7 g protein; Full Nutrition


Reviews (154)

Read All Reviews

Most helpful positive review

Rating: 5 stars
10/13/2017
I like this recipe. I have made baked wings in a couple different ways but with all of them I do this first. I steam the wings in a large double pot for 10 minutes dry with paper towels refrigerate for 1 hour. Then pull out your wings and prepare them per the recipe. I like cookie sheets with parchment paper. Your wings will have much less fat and remain very juicy. great tip I got from a competitive BBQ expert. Read More
(98)

Most helpful critical review

Rating: 1 stars
01/16/2019
I haven't made this yet but most of the complaints were with adding salt. All the recipes on this site that mentions to add salt DON'T! I add in garlic salt paprika or some spicy sauce that is loaded with salt to begin with! So do not add salt just add your favourite flavours. Sometimes I'll grate some garlic cloves and add that instead of salt. Read More
(2)
198 Ratings
  • 5 star values: 137
  • 4 star values: 42
  • 3 star values: 7
  • 2 star values: 9
  • 1 star values: 3
Rating: 5 stars
10/13/2017
I like this recipe. I have made baked wings in a couple different ways but with all of them I do this first. I steam the wings in a large double pot for 10 minutes dry with paper towels refrigerate for 1 hour. Then pull out your wings and prepare them per the recipe. I like cookie sheets with parchment paper. Your wings will have much less fat and remain very juicy. great tip I got from a competitive BBQ expert. Read More
(98)
Rating: 5 stars
02/20/2017
For those skeptical of a coating that doesn't include bread or corn flake crumbs believe me; this recipe was delicious with Parmesan cheese as the main ingredient. The only change I made was not adding salt because the cheese was salty enough. The wings were tender and delicious. Read More
(42)
Rating: 5 stars
02/27/2017
I made these wings at a wing cook off and won. This is a keeper for sure Read More
(26)
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Rating: 5 stars
01/14/2018
Im surprised this recipe does not have more reviews... these are delicious! I followed the recipe exactly as written and my wings were crispy outside juicy inside and flavored perfectly. Seriously if you are looking to make some addictive and crave-worthy wings look no further- the recipe is right here! Read More
(21)
Rating: 3 stars
02/08/2018
1)Four lbs is a lot of wings! The amount of butter and cheese/herb mixture in this recipe only did about half so I had to melt more butter and make more dredging mix. Even then I barely had enough for all the wings. 2) I baked the wings on foil sprayed with Pam. Some still stuck and none were truly crispy. 3) I didn't add any additional salt and glad I didn't. The Parmesan cheese made these very salty. Read More
(16)
Rating: 5 stars
07/07/2017
I occasionally take a chance on a recipe that doesn't have a lot of reviews and I must say THIS recipe was worth the risk! The chicken came out juicy and flavorful. I didn't have Parmesan on hand so I omitted and it was still fabulous. I HIGHLY recommend trying this recipe. It was DELICIOUS!! Read More
(12)
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Rating: 5 stars
01/12/2019
Used about two pounds of wings and the full amount in the recipe of the breading and had just enough. Cooked for 45 minutes and they were perfect. Will definitely make again Read More
(11)
Rating: 5 stars
01/16/2017
We eat a lot of wings and I mean a LO T of wings. I've tried dozens of recipes and different cooking methods but always go back to frying them and then coating them in various sauces. Baked just never seem to do as good for me. They usually get all watered down leaving whatever you coated them in a big puddle under your wing. Not these. These were perfect and crispy around the entire wing! My husband and I were both very much impressed. The only change I would recommend making is to leave out the salt. They were a bit too salty. Be sure to use unsalted butter as well Read More
(11)
Rating: 4 stars
07/07/2018
I used half melted (unsalted) butter and half olive oil. As far as flavor this recipe deserves five stars. I gave four because as another reviewer experienced I also ran out of coating half way through preparation. I do recommend using fresh grated Parmesan. I m a huge fan. The flavor is far and above Kraft brand. Once you buy fresh Parmesan you ll be spoiled. Read More
(10)