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Rocky Mountain Stew
Reviews:
September 20, 2002

My family loved this recipe. It tastes very similar to a famous brand of canned stew, but improved because it isn't as greasy. I made a few changes: just dumped the ingredients in a crockpot and cooked it all day, omitted the oil, flour and peas. It came out thick and tasty!

  1. 40 Ratings

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