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Rocky Mountain Stew
Reviews:
June 05, 2002

I think this recipe would be better if the fat and oil is drained after browning the beef instead of using it for gravy. The beef fat and oil sort of add a musky taste to the stew.

  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars