Pressure Cooker Corned Beef Brisket


This pressure cooker corned beef brisket is the most tender, flavorful corned beef that you will ever eat! Cooking time includes the time for the pot to reach the proper pressure. Slicing the finished brisket with an electric knife makes for beautifully cut meat.

Prep Time:
10 mins
Cook Time:
1 hr 40 mins
Additional Time:
10 mins
Total Time:
2 hrs


  • 1 (4 pound) corned beef brisket, seasoning packet discarded

  • 1 ½ teaspoons garlic powder

  • 1 ½ teaspoons onion powder

  • 1 (12 ounce) bottle beer


  1. Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.

  2. Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

  4. Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain using an electric knife.

Nutrition Facts (per serving)

222 Calories
15g Fat
2g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 222
% Daily Value *
Total Fat 15g 20%
Saturated Fat 5g 26%
Cholesterol 80mg 27%
Sodium 923mg 40%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15g
Vitamin C 0mg 1%
Calcium 9mg 1%
Iron 2mg 8%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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