Pressure Cooker Corned Beef Brisket
Ingredients1 h 40 m servings 222 cals
- Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
- Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
- Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.
Per Serving: 222 calories; 15.4 g fat; 2.2 g carbohydrates; 15 g protein; 80 mg cholesterol; 923 mg sodium. Full nutrition
ReviewsRead all reviews 5
I'm just experimenting with a new pressure cooker. This made a very good brisket. I like a little crust, so after pressure cooking, put it under a brioler for about 5 minutes on each side.
This recipe was delicious. The pressure cooking made the corned beef so tender. I was surprised that they said to throw away the spice packet but the flavor was delicious. I have always used ...
Turned out AMAZING. So much more tender than in the slow cooker.