This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam. Cutting the finished brisket with an electric knife makes for beautifully cut meat.

Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.

    Advertisement
  • Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.

  • Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.

Nutrition Facts

221.6 calories; 15 g protein; 2.2 g carbohydrates; 79.6 mg cholesterol; 922.5 mg sodium. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/29/2018
Excellent, tender, eazy, and fast. Added cabbage,carrots, and potatoes at end of beef cook time. Cooked cabbage, potatoes, carrots in beef broth. Cooked in pressure cooker 10 minutes -- 7 minutes potatoes and carrots, 3 minutes cabbage. All came out excellent. Used spice packet. Read More
(31)

Most helpful critical review

Rating: 1 stars
03/15/2020
I just do not like the beer, it's over powering. I know some folks will really like it, but I am not one of them Read More
38 Ratings
  • 5 star values: 25
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
07/29/2018
Excellent, tender, eazy, and fast. Added cabbage,carrots, and potatoes at end of beef cook time. Cooked cabbage, potatoes, carrots in beef broth. Cooked in pressure cooker 10 minutes -- 7 minutes potatoes and carrots, 3 minutes cabbage. All came out excellent. Used spice packet. Read More
(31)
Rating: 5 stars
07/29/2018
Excellent, tender, eazy, and fast. Added cabbage,carrots, and potatoes at end of beef cook time. Cooked cabbage, potatoes, carrots in beef broth. Cooked in pressure cooker 10 minutes -- 7 minutes potatoes and carrots, 3 minutes cabbage. All came out excellent. Used spice packet. Read More
(31)
Rating: 4 stars
03/12/2019
The only thing I would change, is something I learned a long time ago. Cut your corned beef into the size of chicken thighs, and put in the pressure cooker with fat side up. The corned beef are now in individual servings and, when chilled, are very, very easy to slice.... !!Erin go braugh!! Read More
(22)
Advertisement
Rating: 4 stars
07/21/2017
I'm just experimenting with a new pressure cooker. This made a very good brisket. I like a little crust, so after pressure cooking, put it under a brioler for about 5 minutes on each side. Read More
(18)
Rating: 5 stars
03/19/2018
added garlic pepper to it i loved it very moist and tasty Read More
(9)
Rating: 5 stars
04/03/2018
This recipe was delicious. The pressure cooking made the corned beef so tender. I was surprised that they said to throw away the spice packet but the flavor was delicious. I have always used the slow cooker for corned beef but this is my new go to. Read More
(8)
Advertisement
Rating: 4 stars
09/11/2017
Very good and not overdone. I must admit I didn't like the beer flavour but that may be because I used a stout. Next time I'll try an ale. Nice tender meat. Read More
(5)
Rating: 5 stars
03/01/2020
I cooked a 2-1/2 lb. corned beef brisket point. Fat side down with all juice from package with half of seasoning packet and 7 whole garlic cloves. An hour and half in Ninja instant cooker and let sit an additional 15 minutes before releasing pressure. OMG! Fantastic and fork tender! Nothing else was added. EASY. Read More
(5)
Rating: 5 stars
01/15/2019
Was an excellent recipe. Even the grandkids who normally don't like anything "different" enjoyed it. Read More
(4)
Rating: 5 stars
03/21/2018
Turned out AMAZING. So much more tender than in the slow cooker. Read More
(3)
Rating: 1 stars
03/15/2020
I just do not like the beer, it's over powering. I know some folks will really like it, but I am not one of them Read More