Pressure Cooker Corned Beef Brisket
Ingredients1 h 40 m servings 222
- Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
- Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
- Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.
Per Serving: 222 calories; 15.4 2.2 15 80 923 Full nutrition
ReviewsRead all reviews 12
I'm just experimenting with a new pressure cooker. This made a very good brisket. I like a little crust, so after pressure cooking, put it under a brioler for about 5 minutes on each side.
Excellent, tender, eazy, and fast. Added cabbage,carrots, and potatoes at end of beef cook time. Cooked cabbage, potatoes, carrots in beef broth. Cooked in pressure cooker 10 minutes -- 7 minut...
The only thing I would change, is something I learned a long time ago. Cut your corned beef into the size of chicken thighs, and put in the pressure cooker with fat side up. The corned beef are ...
Very good and not overdone. I must admit I didn't like the beer flavour, but that may be because I used a stout. Next time I'll try an ale. Nice tender meat.
Was an excellent recipe. Even the grandkids who normally don't like anything "different" enjoyed it.
This recipe was delicious. The pressure cooking made the corned beef so tender. I was surprised that they said to throw away the spice packet but the flavor was delicious. I have always used ...
Turned out AMAZING. So much more tender than in the slow cooker.