Lemon Drop Shots

Rating: 4.4 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A yummy alcoholic shot perfect for parties... tastes just like the candy!

By KATESWIFT

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 serving
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Combine vodka and lemon juice in a shot glass. Sprinkle 1/2 teaspoon sugar on top.

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  • Place 2 teaspoons sugar in a small plate; dip lemon wedges in sugar. Suck on a sugared lemon after drinking the shot.

Nutrition Facts

Per Serving:
116 calories; protein 1.4g; carbohydrates 23.9g; fat 0.3g; sodium 3.7mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 5 stars
01/22/2017
1.21.17 It really does taste like the candy. The sugar-coated lemon wedge really tames the tart lemon juice. Read More
Helpful
(8)

Most helpful critical review

Wendy Futral
Rating: 3 stars
03/31/2020
Not bad. It's not worth juicing the lemons for though. And the sugar goes right to the bottom of the shot glass. Next time, use lemon juice and I'll warm it and melt the sugar in the juice first. I only made 2 shots. Read More
Helpful
(1)
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 5 stars
01/21/2017
1.21.17 It really does taste like the candy. The sugar-coated lemon wedge really tames the tart lemon juice. Read More
Helpful
(8)
Katie Mauro
Rating: 5 stars
11/06/2019
My favorite shot. My best friend and I used to do these all the time when we were younger. Now it will be my memorial shot for her Read More
Helpful
(2)
Wendy Futral
Rating: 3 stars
03/31/2020
Not bad. It's not worth juicing the lemons for though. And the sugar goes right to the bottom of the shot glass. Next time, use lemon juice and I'll warm it and melt the sugar in the juice first. I only made 2 shots. Read More
Helpful
(1)
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Julie Haggerty
Rating: 5 stars
08/30/2019
Love, love, love Read More
juliekay
Rating: 4 stars
12/25/2020
We liked it but I don't know if it was worth squeezing the lemons for this. I may make them again using simple syrup not sugar. The sugar sinks and sits at the bottom of the glass. Read More
Luv2Cook!
Rating: 5 stars
07/25/2020
Used simple syrup instead of sugar but definitely great! Read More
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Aaron
Rating: 5 stars
01/24/2021
I used dextrose (corn sugar) added directly to my fresh squeezed meyer lemon juice. It's like powder sugar and dissolves quickly. I also substituted erythritol for the sugar to dip my meyer lemon slices into. Great shots!! Read More
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