White Pizza Grilled Cheese


If you love double-crust white pizza, this sandwich will satisfy your craving without making a whole pizza or ordering out. Great served with a side of marinara sauce for dipping and wonderful with a hearty salad.

Prep Time:
10 mins
Cook Time:
11 mins
Total Time:
21 mins
1 sandwich


  • 2 tablespoons butter, softened, divided

  • ¼ small sweet onion, thinly sliced

  • 1 teaspoon crushed rosemary

  • teaspoon onion powder

  • teaspoon garlic powder

  • salt and ground black pepper to taste

  • 2 thick slices Italian bread

  • ¼ cup shredded mozzarella cheese

  • 1 slice sharp American cheese (such as Cooper®)

  • 1 slice provolone cheese


  1. Melt butter in a nonstick skillet over medium heat. Cook and stir onion until starting to brown, about 5 minutes. Transfer to a plate.

  2. Mix remaining 1 tablespoon butter, rosemary, onion powder, garlic powder, salt, and pepper in a small bowl. Spread on one side of each slice of bread.

  3. Place 1 slice of bread buttered-side down in the skillet. Top with onion, mozzarella cheese, American cheese, and provolone cheese. Cover with second slice of bread, buttered-side up. Cook until golden brown, about 3 minutes. Flip with a spatula; cook until second side is browned and cheeses are melted, about 3 minutes more.

Cook's Note:

Use any bread or cheeses that you prefer.

Nutrition Facts (per serving)

646 Calories
46g Fat
33g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 646
% Daily Value *
Total Fat 46g 59%
Saturated Fat 28g 142%
Cholesterol 125mg 42%
Sodium 1493mg 65%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 26g
Vitamin C 2mg 11%
Calcium 662mg 51%
Iron 2mg 13%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.