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White Pizza Sauce

Rated as 4.85 out of 5 Stars

"Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature."
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Ingredients

18 m servings 365 cals
Original recipe yields 2 servings (2 pizzas)

Directions

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  1. Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
  2. Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

Footnotes

  • Cook's Notes:
  • Mozzarella cheese or 3-cheese Italian cheese blend can be used in place of the Parmesan cheese, if desired.
  • Dried basil can be used in place of the fresh basil.
  • Add more milk if sauce is too thick in step 2.

Nutrition Facts


Per Serving: 365 calories; 26.6 g fat; 18.5 g carbohydrates; 13.5 g protein; 58 mg cholesterol; 730 mg sodium. Full nutrition

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Reviews

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Super easy sauce and I would certainly make it again but will double the quantity so I can keep some handy in the freezer. Used it on a pizza with spinach, sun dried tomatoes, portobello mushro...

This is an excellent recipe. I made it to go on a buffalo cauliflower pizza instead of a red sauce. I made a couple changes to suit my preferences and what I had in the house: Instead of milk I...

This was delicious! It's better than white sauce in pizza chains!

Delicious! We used Italian Seasoning instead of just basil and oregano. We used rice flour to make it gluten free. Omitted the black pepper because of allergies.

Just made it tonight.....excellent flavor and texture. I wanted a white sauce under corn, jalapeños, and tomatoes (all from the garden). This was a perfect sauce for those toppings. I will de...

My wife can’t consume tomato-based pizza sauce because she is nursing our 6-month old. The acid in the tomato sauce doesn’t have a good effect on him. I saw this recipe and thought it was worth ...

Just perfect. This was absolutely delicious and we will make it again, maybe tomorrow.

Used this to go with my first ever cauliflower pizza crust. It was the perfect match. With GERD it was a big step for me to go red sauce free. This sauce made that easy. Loved it. Next time...

This sauce as it is written was phenomenal! I made the Jays Pizza Crust recipe and used this as the sauce and topped it with soft cooked scrambled eggs and bacon and several cheeses and OMG it ...