Mini Snowball Chip Cookies


A small but very light cookie that basically melts in your mouth.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins
5 dozen


  • 1 ½ cups butter, softened

  • ¾ cup confectioners' sugar

  • 1 tablespoon vanilla extract

  • ½ teaspoon salt

  • 3 cups all-purpose flour

  • 1 (12 ounce) package semisweet chocolate mini morsels

  • ¼ cup confectioners' sugar, or to taste


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl; beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.

  3. Shape dough into 1 1/4-inch balls; arrange on ungreased baking sheets.

  4. Bake in the preheated oven until set, about 10 minutes. Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.

Nutrition Facts (per serving)

99 Calories
6g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 99
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 12mg 4%
Sodium 53mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 1g
Calcium 4mg 0%
Iron 1mg 3%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.