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Tex-Mex Beef Bowl with Avocado Cilantro Dressing

Amanda Frederickson

"Wow your Big Game guests with these individual-sized Tex-Mex BBQ Beef Bowls served with an avocado cilantro dressing. The below recipe is for two people but the recipe can be easily doubled or tripled."
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48 m servings 465 cals
Original recipe yields 2 servings

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  1. Preheat a grill pan or skillet over medium-high heat until just barely smoking.
  2. Combine garlic powder, chili powder, kosher salt, paprika, and cumin in a bowl; rub over all sides of flank steak.
  3. Grill flank steak in the preheated grill pan, flipping halfway through, until browned and cooked to desired doneness, about 8 minutes. Let steak rest on a work surface for 10 minutes. Thinly slice steak against the grain.
  4. Divide rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno peppers, and lime wedges between 2 serving bowls; top with steak, cotija cheese, and 1 tablespoon cilantro.
  5. Combine avocados, water, 1/2 cup cilantro, sour cream, lime juice, garlic, and salt in a blender; blend until dressing is smooth. Pour dressing over each bowl.

Nutrition Facts

Per Serving: 465 calories; 16.8 g fat; 55.6 g carbohydrates; 26.5 g protein; 49 mg cholesterol; 1091 mg sodium. Full nutrition

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Great recipe!!! I doubled most of it as there are 4 members in my family. I cut in half the paprika and the cayenne pepper just because my kids don't eat very spicy food. I didn't double the dr...