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Tex-Mex Beef Bowl with Avocado Cilantro Dressing

Rated as 4.5 out of 5 Stars

"Wow your guests with these individual-sized Tex-Mex BBQ Beef Bowls served with an avocado cilantro dressing. The below recipe is for two people but the recipe can be easily doubled or tripled."
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48 m servings 789
Original recipe yields 2 servings


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  1. Preheat a grill pan or skillet over medium-high heat until just barely smoking.
  2. Combine garlic powder, chili powder, kosher salt, paprika, and cumin in a bowl; rub over all sides of flank steak.
  3. Grill flank steak in the preheated grill pan, flipping halfway through, until browned and cooked to desired doneness, about 8 minutes. Let steak rest on a work surface for 10 minutes. Thinly slice steak against the grain.
  4. Divide rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno peppers, and lime wedges between 2 serving bowls; top with steak, cotija cheese, and 1 tablespoon cilantro.
  5. Combine avocados, water, 1/2 cup cilantro, sour cream, lime juice, garlic, and salt in a blender; blend until dressing is smooth. Pour dressing over each bowl.

Nutrition Facts

Per Serving: 789 calories; 46.3 73.2 30.6 49 1105 Full nutrition

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Read all reviews 3
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Great recipe!!! I doubled most of it as there are 4 members in my family. I cut in half the paprika and the cayenne pepper just because my kids don't eat very spicy food. I didn't double the dr...

i made substitutions due to dietary (non-dialysis Kidney and Diabetes friendly) and needs like swapping half the black beans for corn and half the tomato for julienne'd roasted red peppers. And ...

Fantastic recipe! My family loved it!