Buffalo Chicken Nacho Bowl


Super easy to assemble and serve at gatherings. All the flavors of Buffalo chicken in a nacho bowl.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
8 servings


  • 1 pound shredded rotisserie chicken

  • ¼ cup Buffalo wing sauce

  • 1 (16 ounce) package tortilla chips

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (8 ounce) package shredded sharp Cheddar cheese

  • ½ cup sour cream

  • ¼ cup crumbled blue cheese

  • 1 tablespoon chopped jalapeno peppers, or to taste

  • 1 tablespoon chopped green onion, or to taste


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Combine chicken and Buffalo wing sauce in a bowl.

  3. Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.

  4. Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.

  5. Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.

Nutrition Facts (per serving)

613 Calories
34g Fat
48g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 613
% Daily Value *
Total Fat 34g 44%
Saturated Fat 12g 61%
Cholesterol 83mg 28%
Sodium 926mg 40%
Total Carbohydrate 48g 17%
Dietary Fiber 7g 24%
Total Sugars 1g
Protein 30g
Vitamin C 2mg 10%
Calcium 365mg 28%
Iron 3mg 18%
Potassium 441mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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